Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Hamouda RA"'
Publikováno v:
International Journal of Nanomedicine, Vol Volume 15, Pp 3827-3842 (2020)
Badr E El Bialy, 1 Ragaa A Hamouda, 2, 3 Mabrouk A Abd Eldaim, 4 Salah S El Ballal, 5 Hanim S Heikal, 6 Hanem K Khalifa, 7 Wael N Hozzein 8, 9 1Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, University of Sadat City,
Externí odkaz:
https://doaj.org/article/f40867dc601f4720a827a44bac322eed
Publikováno v:
Infection and Drug Resistance, Vol Volume 13, Pp 351-362 (2020)
Usama H Abo-Shama,1 Hanem El-Gendy,2 Walid S Mousa,3 Ragaa A Hamouda,4,5 Wesam E Yousuf,4 Helal F Hetta,6,7 Eman E Abdeen8 1Department of Microbiology and Immunology, Faculty of Veterinary Medicine, Sohag University, Sohag 82524, Egypt; 2Department o
Externí odkaz:
https://doaj.org/article/4b7bc696a5964a91829ae3df172794a4
Publikováno v:
Green Processing and Synthesis, Vol 13, Iss 1, Pp 209-49 (2024)
Externí odkaz:
https://doaj.org/article/624ace99ca794d81be4ab04bf8cb525b
Autor:
Alghanmi Reem M., Hamouda Ragaa A., Al-Moubaraki Aisha H., Allouzi Afnan A., Abuelmagd Muhammad A.
Publikováno v:
Green Processing and Synthesis, Vol 13, Iss 1, Pp 450-2 (2024)
Herein, we used the aqueous extract of Uncaria tomentosa L. barks (Cat’s claw bark [CCb]) for the biofabrication of silver nanoparticles (CCb-Ag-NPs). The effects of different parameters (Uncaria tomentosa L. aqueous extract, silver nitrate [AgNO3]
Externí odkaz:
https://doaj.org/article/fbe5db6339074b7d81438ce459911280
Publikováno v:
Green Processing and Synthesis, Vol 13, Iss 1, Pp 4496-30 (2024)
Nanoemulsions (NEMs) are more stable and permeable than regular emulsions because of their increased surface area and smaller particle sizes, which are stabilized by emulsifiers and consist of nanometer-sized droplets. Utilization of an olive oil nan
Externí odkaz:
https://doaj.org/article/a323cdb857264450b32fffbf9b2ef14d
Autor:
El-Naggar Noura El-Ahmady, Hamouda Ragaa A., Abuelmagd Muhammad A., Alharbi Maha M., Darwish Doaa Bahaa Eldin, Rabei Nashwa H., Farfour Safinaz A.
Publikováno v:
Green Processing and Synthesis, Vol 11, Iss 1, Pp 631-647 (2022)
The enormous industrial usage of nickel during its manufacture and recycling has led to widespread environmental pollution. This study was designed to examine the ability of Gelidium amansii biomass to biosorb Ni2+ ions from an aqueous solution. Six
Externí odkaz:
https://doaj.org/article/302d792391d643b38cc13f1e1328822d
Autor:
Hamouda Ragaa A., Shehawy Mayada A., Mohy El Din Soad M., Albalwe Fauzeya Mateq, Albalawi Hessa Meteq R., Hussein Mervat H.
Publikováno v:
Green Processing and Synthesis, Vol 11, Iss 1, Pp 648-658 (2022)
Salt stress is one of the most serious factors that influence the plant growth and yield. The extensive use of chemical fertilizers caused an increase in land contamination and hence effects on human health. The use of biofertilizers can solve these
Externí odkaz:
https://doaj.org/article/4614663bb721450a885a4850ed11f4bc
Autor:
Hamouda Ragaa A., El-Boraey Neveen G., El Bialy Badr E., Alrdahe Salma Saleh, Darwish Doaa Bahaa Eldin
Publikováno v:
Green Processing and Synthesis, Vol 11, Iss 1, Pp 266-274 (2022)
Spirulina platensis (SP) has a high impact on multidiscipline usage worldwide. Vitamins are considered as growth promoters due to their metabolic bio-regulating roles. This study was conducted to investigate the effect of vitamins: riboflavin (B2), t
Externí odkaz:
https://doaj.org/article/189cc9e5f3b1438a812404b8c34bdce9
Publikováno v:
Green Processing and Synthesis, Vol 11, Iss 1, Pp 238-253 (2022)
Poultry meat is a great source of protein and provides lots of nutrients such as iodine, iron, zinc, vitamins, and essential fatty acids that humans require. The positive applications of metal nanoparticles (NPs) in the diets of various poultry speci
Externí odkaz:
https://doaj.org/article/466b8acb5c3e4c67a9beaa188af5423b
Autor:
Hamouda RA; Department of Biology, Collage of Sciences and Arts Khulais, University of Jeddah, Jeddah, Saudi Arabia.; Microbial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City, Egypt., Abdel-Hamid MS; Microbial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City, Egypt., Hagagy N; Department of Biology, Collage of Sciences and Arts Khulais, University of Jeddah, Jeddah, Saudi Arabia.; Botany and Microbiology Department, Faculty of Science, Suez Canal University, Ismailia, Egypt., Nofal AM; Environmental Studies and Research Institute, University of Sadat City, Sadat City, Egypt.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6756-6768. Date of Electronic Publication: 2024 May 02.