Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Hammouh, F."'
Publikováno v:
Patient Preference and Adherence, Vol Volume 18, Pp 1691-1711 (2024)
Nour Amin Elsahoryi,1 Hadil Shafee Subih,2 Fadwa Hammouh,3 Fwziah Jammal Hammad2 1Department of Nutrition, Faculty of Pharmacy and Medical Sciences, The University of Petra, Jordan; 2Department of Nutrition and Food Technology, Faculty of Agriculture
Externí odkaz:
https://doaj.org/article/6db8c9de0bff48cd92a34443961c30ea
Autor:
Hammouh F; Nutrition and Dietetics Department, Faculty of Health Sciences, American University of Madaba, Madaba 11821, Jordan., Abdullah M; Department of Nutrition and Food Technology, The University of Jordan, Amman 11942, Jordan., Al-Bakheit A; Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa Applied University, Salt 19117, Jordan., Al-Awwad NJ; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa 13133, Jordan., Dabbour I; Department of Nutrition and Food Processing, Faculty of Agriculture, Mu'tah University, Karak 61710, Jordan., Al-Jawaldeh A; Regional Office for the Eastern Mediterranean, World Health Organization, Cairo 7608, Egypt.
Publikováno v:
Nutrients [Nutrients] 2023 May 08; Vol. 15 (9). Date of Electronic Publication: 2023 May 08.
Autor:
Hoteit M; Food Science Unit, National Council for Scientific Research (CNRS), Beirut, Lebanon.; PHENOL Research Group (Public Health Nutrition Program Lebanon), Faculty of Public Health, Lebanese University, Beirut, Lebanon., Mansour R; School of Social Sciences and Humanities, Doha Institute for Graduate Studies, Program of Social Work, Doha, Qatar., Mohsen H; PHENOL Research Group (Public Health Nutrition Program Lebanon), Faculty of Public Health, Lebanese University, Beirut, Lebanon., Bookari K; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Taibah University, Madinah, Saudi Arabia.; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi Arabia., Hammouh F; Department of Nutrition and Dietetics, Faculty of Health Sciences, American University of Madaba, Amman, Jordan., Allehdan S; Department of Biology, College of Science, University of Bahrain, Zallaq, Bahrain., AlKazemi D; Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, Kuwait City, Kuwait., Al Sabbah H; Department of Public Health, College of Health Sciences, Abu Dhabi University, Abu Dhabi, United Arab Emirates., Benkirane H; Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofail University-CNESTEN, Kenitra, Rabat-Salé-Kénitra, Morocco., Kamel I; National Research Centre, Cairo, Egypt., Qasrawi R; Department of Computer Science, Al-Quds University, Jerusalem, Palestine.; Department of Computer Engineering, Istinye University, Istanbul, Turkey., Tayyem R; Department of Human Nutrition, College of Health Sciences, Qatar University, Doha, Qatar.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 May 02; Vol. 10, pp. 1151498. Date of Electronic Publication: 2023 May 02 (Print Publication: 2023).
Autor:
Backer, C.D., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Sabbah, H.A., Royen, K.V., Bergheim, I., Staltner, R., Devine, A., Sambell, R., Wallace, R., Allehdan, S.S., Alalwan, T.A., Al-Mannai, M.A., Ismail, L.C., Ouvrein, G., Poels, K., Vandebosch, H., Maldoy, K., Smits, T., Vrinten, J., Desmet, A., Teughels, N., Geuens, M., Vermeir, I., Proesmans, V., Hudders, L., De Barcellos, M.D., Ostermann, C., Brock, A.L., Favieiro, C., Trizotto, R., Stangherlin, I., Mafra, A.L., Varella, M.A.C., Valentova, J.V., Fisher, M.L., Maceacheron, M., White, K., Habib, R., Dobson, D.S., Schnettler, B., Orellana, L., Miranda-Zapata, E., Chang, A.W.-Y., Jiao, W., Tingchi, M., Liu, Grunert, K.G., Christensen, R.N., Reisch, L., Janssen, M., Abril-Ulloa, V., Encalada, L., Kamel, I., Vainio, A., Niva, M., Salmivaara, L., Makela, J., Torkkeli, K., Mai, R., Kerschke-Risch, P., Altsitsiadis, E., Stamos, A., Antronikidis, A., Tsafarakis, S., Delias, P., Rasekhi, H., Vafa, M.R., Majid, K., Eftekhari, H., Henchion, M., McCarthy, S., McCarthy, M., Micalizzi, A., Schulz, P.J., Farinosi, M., Komatsu, H., Tanaka, N., Kubota, H., Tayyem, R., Al-Awwad, N.J., Al-Bayyari, N., Ibrahim, M.O., Hammouh, F., Dashti, S., Dashti, B., Alkharaif, D., Alshatti, A., Mazedi, M.A., Hoteit, M., Mansour, R., Naim, E., Mortada, H., Gomez, Y.Y.G., Geyskens, K., Goukens, C., Roy, R., Egli, V., Morenga, L.T., Waly, M., Qasrawi, R., Hamdan, M., Sier, R.A., Al Halawa, D.A., Al Sabbah, H., Agha, H., Liria-Dominguez, M.R., Palomares, L., Sowicz, G.W., Bawadi, H., Othman, M., Pakari, J., Farha, A.A., Abu-El-ruz, R., Petrescu, D.C., Petrescu-Mag, R.M., Arion, F., Vesa, S.C., Alkhalaf, M.M., Bookari, K., Arrish, J., Rahim, Z., Kheng, R., Ngqangashe, Y., McHiza, Z.J.-R., Gonzalez-Gross, M., Pantoja-Arevalo, L., Gesteiro, E., Rios, Y., Yiga, P., Ogwok, P., Ocen, D., Bamuwamye, M., Taha, Z., Aldhaheri, A., Pineda, E., Miraldo, M., Holford, D.L., Van den Bulck, H.
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
Backer, C D, Teunissen, L, Cuykx, I, Decorte, P, Pabian, S, Gerritsen, S, Matthys, C, Sabbah, H A, Royen, K V & Corona Cooking Survey Study Group 2021, ' An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide ', Frontiers in Nutrition, vol. 7, 621726 . https://doi.org/10.3389/fnut.2020.621726
Frontiers in Nutrition, 7:621726. Frontiers Media S.A.
Universidad Peruana de Ciencias Aplicadas (UPC)
Repositorio Académico-UPC
UPC-Institucional
Universidad Peruana de Ciencias Aplicadas
instacron:UPC
Frontiers in Nutrition
FRONTIERS IN NUTRITION
Frontiers in Nutrition, 7
2021, ' An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide ', Frontiers in Nutrition, vol. 7, 621726 . https://doi.org/10.3389/fnut.2020.621726
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Frontiers in nutrition, 7:621726. Frontiers Media S.A.
Backer, C D, Teunissen, L, Cuykx, I, Decorte, P, Pabian, S, Gerritsen, S, Matthys, C, Sabbah, H A, Royen, K V & Corona Cooking Survey Study Group 2021, ' An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide ', Frontiers in Nutrition, vol. 7, 621726 . https://doi.org/10.3389/fnut.2020.621726
Frontiers in Nutrition, 7:621726. Frontiers Media S.A.
Universidad Peruana de Ciencias Aplicadas (UPC)
Repositorio Académico-UPC
UPC-Institucional
Universidad Peruana de Ciencias Aplicadas
instacron:UPC
Frontiers in Nutrition
FRONTIERS IN NUTRITION
Frontiers in Nutrition, 7
2021, ' An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide ', Frontiers in Nutrition, vol. 7, 621726 . https://doi.org/10.3389/fnut.2020.621726
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Frontiers in nutrition, 7:621726. Frontiers Media S.A.
ObjectivesTo examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis.MethodsUsing cross-sectional online surveys collected in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f23e7838cfdbaea7067697f16ff9ce73
https://doi.org/10.3389/fnut.2020.621726
https://doi.org/10.3389/fnut.2020.621726
Akademický článek
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Autor:
Tayyem R; Department of Human Nutrition, College of Health Sciences, Qatar University (QU)-Health, Qatar University, Doha, Qatar.; Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan., Ibrahim MO; Department of Nutrition and Food Technology, Faculty of Agriculture, Mu'tah University, Karak, Jordan., Mortada H; Faculty of Science IV, Lebanese University, Beirut, Lebanon., AlKhalaf M; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi Arabia., Bookari K; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi Arabia.; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Taibah University, Madinah, Saudi Arabia., Al Sabbah H; Department of Health Sciences, College of Natural and Health Sciences, Zayed University, Dubai, United Arab Emirates., Qasrawi R; Department of Computer Science, Al-Quds University, Jerusalem, Palestine.; Department of Computer Engineering, Istinye University, Istanbul, Turkey., Kamel I; National Research Centre, Cairo, Egypt., Dashti S; Public Authority for Applied Education and Training, Kuwait City, Kuwait., Allehdan S; Department of Biology, College of Science, University of Bahrain, Zallaq, Bahrain., Bawadi H; Department of Human Nutrition, College of Health Sciences, Qatar University (QU)-Health, Qatar University, Doha, Qatar., Waly M; Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman., Abuhijleh H; Department of Human Nutrition, College of Health Sciences, Qatar University (QU)-Health, Qatar University, Doha, Qatar., Hammouh F; Department of Nutrition and Dietetics, Health Sciences Faculty, American University of Madaba, Madaba, Jordan., Al-Awwad N; Department of Clinical Nutrition and Dietetics, Faculty of Applied Health Sciences, Hashemite University, Zarqa, Jordan., Al-Bayyari N; Department of Nutrition and Food Technology, Faculty of Al-Huson University College, Al-Balqa Applied University, As-Salt, Jordan., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates.; Nuffield Department of Women's and Reproductive Health, University of Oxford, Oxford, United Kingdom., Abu Al-Halawa D; Department of Faculty of Medicine, Al Quds University, Jerusalem, Palestine., Othman M; Department of Human Nutrition, College of Health Sciences, Qatar University (QU)-Health, Qatar University, Doha, Qatar., Hoteit M; Faculty of Public Health, Lebanese University, Beirut, Lebanon.; PHENOL Research Group (Public Health Nutrition Program Lebanon), Faculty of Public Health, Lebanese University, Beirut, Lebano.; Lebanese University Nutrition Surveillance Center, Lebanese Food Drugs and Chemical Administrations, Lebanese University, Beirut, Lebanon.; University Medical Center, Lebanese University, Beirut, Lebanon.
Publikováno v:
Frontiers in public health [Front Public Health] 2022 Oct 28; Vol. 10, pp. 1029219. Date of Electronic Publication: 2022 Oct 28 (Print Publication: 2022).
Autor:
Al Sabbah H; Department of Health Sciences, Zayed University, Dubai P.O. Box 19282, United Arab Emirates., Taha Z; Department of Health Sciences, Zayed University, Abu Dhabi P.O. Box 144534, United Arab Emirates., Qasrawi R; Department of Computer Science, Al-Quds University, Jerusalem 20002, Palestine.; Department of Computer Engineering, Istinye University, Istanbul 34010, Turkey., Assaf EA; Faculty of Nursing, Applied Science Private University, Amman 11931, Jordan., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah 27272, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates., Hoteit M; Faculty of Public Health, Lebanese University, Beirut P.O. Box 11-0236, Lebanon.; PHENOL Research Group (Public Health Nutrition Program Lebanon), Faculty of Public Health, Lebanese University, Beirut P.O. Box 11-0236, Lebanon.; Lebanese University Nutrition Surveillance Center (LUNSC), Lebanese Food Drugs and Chemical Administrations, Lebanese University, Beirut P.O. Box 11-0236, Lebanon., Al-Jawaldeh A; World Health Organization Regional Office for the Eastern Mediterranean, Cairo 11884, Egypt., Tayyem R; Department of Human Nutrition, College of Health Sciences, Qatar University, Doha 2713, Qatar.; Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan., Bawadi H; Department of Human Nutrition, College of Health Sciences, Qatar University, Doha 2713, Qatar., AlKhalaf M; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh 11451, Saudi Arabia., Bookari K; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh 11451, Saudi Arabia.; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Taibah University, Madinah 42353, Saudi Arabia., Kamel I; National Research Centre, Cairo 11884, Egypt., Dashti S; Public Authority for Applied Education and Training, Kuwait City 13092, Kuwait., Allehdan S; Department of Biology, College of Science, University of Bahrain, Sakhir P.O. Box 32038, Bahrain., Alalwan TA; Department of Biology, College of Science, University of Bahrain, Sakhir P.O. Box 32038, Bahrain., Hammouh F; Department of Nutrition and Dietetics, Faculty of Health Sciences, American University of Madaba, Amman 11821, Jordan., Waly MI; Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat 123, Oman., Al-Halawa DA; Faculty of Medicine, Al-Quds University, Jerusalem 20002, Palestine., Mansour R; Doha Institute for Graduate Studies, Doha P.O. Box 200592, Qatar., Abu Farha A; College of Business and Economics, Qatar University, Doha 2713, Qatar., The Regional Corona Cooking Survey Group
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Aug 31; Vol. 19 (17). Date of Electronic Publication: 2022 Aug 31.
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