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The antimicrobial effect of Origanum compactum essential oil, nisin and their combination against Escherichia coli in tryptic soy broth (TSB) and in sheep natural sausage casings during storage at 25 and 7°C

Autor: Hammou, MB, Skali, SN, Idaomar, SN, Abrini, J

Publikováno v: African Journal of Biotechnology; Vol 10, No 71 (2011); 15998-16005

The aim of this study was to investigate the antimicrobial effect of oregano essential oil (EO) at 0.015, 0.03 or 0.06%, nisin at 800 or 1600 IU/g, and their combination on Escherichia coli in tryptic soy broth (TSB) and in sheep natural sausage casi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::264f5599c94cf9ab0bc4af46018b1a07
https://www.ajol.info/index.php/ajb/article/view/97591

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