Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Hammod B. A."'
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 16, Iss 1, Pp 49-62 (2023)
This study evaluates the effect of different weed control methods on the proximate composition and sensory properties of cowpea-based pudding produced from cowpea flour. Cowpea seeds of Ife Brown variety with three different treatments [(supplementar
Externí odkaz:
https://doaj.org/article/fa8935983a134052b93e4e4c6fde5e41
