Zobrazeno 1 - 10
of 2 402
pro vyhledávání: '"Hammes W."'
Autor:
Eede, G.van den, Aarts, H., Buhk, H.-J., Corthier, G., Flint, H.J., Hammes, W., Jacobsen, B., Midtvedt, T., Vossen, J.van der, Wright, A.von, Wackernagel, W., Wilcks, A.
Publikováno v:
In Food and Chemical Toxicology 2004 42(7):1127-1156
Publikováno v:
Aktuelle Neurologie; 20240101, Issue: Preprints
Autor:
MATTARELLI, PAOLA, Holzapfel W., Franz C., Endo A., Felis G. E., Hammes W., Pot B., Dicks L., Dellaglio F.
Minimal standards represent a collection of criteria that can be practically utilized for the description of new cultivable strains that represent novel genera and species in accordance with Recommendation 30b of the Bacteriological Code (1990 Revisi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::ac961c91b55c19253dc4d83583aaed5b
http://hdl.handle.net/11585/343519
http://hdl.handle.net/11585/343519
Autor:
Chalichem, Nehru Sai Suresh1 (AUTHOR) bharathi.b@naturalremedy.com, Nabhan, Prathiksha1 (AUTHOR), Bethapudi, Bharathi1 (AUTHOR), Agarwal, Nikita2 (AUTHOR), Murugan, Sasi Kumar1 (AUTHOR), Deepak, Mundkinajeddu1 (AUTHOR)
Publikováno v:
Pharmacognosy Magazine. Sep2024, Vol. 20 Issue 3, p727-732. 6p.
Autor:
Tan, Chung Hong1 (AUTHOR), Low, Sze Shin2 (AUTHOR), Cheah, Wai Yan3 (AUTHOR), Singh, Jeevandeep4 (AUTHOR), Chai, Wai Siong5 (AUTHOR) wai‐siong.chai@nottingham.edu.cn, Tiong, Sieh Kiong1 (AUTHOR), Show, Pau Loke6 (AUTHOR) pauloke.show@ku.ac.ae
Publikováno v:
GCB Bioenergy. May2024, Vol. 16 Issue 5, p1-23. 23p.
Publikováno v:
Handbook of Fermented Functional Foods ISBN: 9780849313721
Scopus-Elsevier
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ab4b32f2e436cffc79889c4187b1418
https://doi.org/10.1201/9780203009727.ch10
https://doi.org/10.1201/9780203009727.ch10
Autor:
Beyreuther, K., Biesalski, H. K., Fernstrom, J. D., Grimm, P., Hammes, W. P., Heinemann, U., Kempski, O., Stehle, P., Steinhart, H., Walker, R.
Publikováno v:
European Journal of Clinical Nutrition; Mar2007, Vol. 61 Issue 3, p304-313, 10p
Autor:
Filipa-Silva, Andreia1 andreia.silva@ciimar.up.pt, Castro, Raquel1,2, Rebelo, Mariana1,2, Mota, Maria J.3,4, Almeida, André5,6, Valente, Luísa M. P.1,2, Gomes, Sónia1,2 sagomes@icbas.up.pt, Kalogianni, Despina P.7, Kelebek, Pinar Kadiroğlu8
Publikováno v:
Frontiers in Chemistry. 2024, p01-12. 12p.
Autor:
Ringø, Einar1 einar.ringo@uit.no
Publikováno v:
Aquaculture & Fisheries (2096-1758). Mar2024, Vol. 9 Issue 2, p193-205. 13p.