Definition of Minimal Standards for the accurate taxonomic description and identification of species belonging to Bifidobacterium, Lactobacillus and related genera

Autor: MATTARELLI, PAOLA, Holzapfel W., Franz C., Endo A., Felis G. E., Hammes W., Pot B., Dicks L., Dellaglio F.

Minimal standards represent a collection of criteria that can be practically utilized for the description of new cultivable strains that represent novel genera and species in accordance with Recommendation 30b of the Bacteriological Code (1990 Revisi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::ac961c91b55c19253dc4d83583aaed5b
http://hdl.handle.net/11585/343519

Genetically modified crops in the EU: food safety assessment, regulations and public concerns : overarching report Entransfood, the European network on safety assessment of genetically modified food crops 2000-03

Autor: Koenig, A., Kleter, G.A., Hammes, W., Knudsen, I., Kuiper, H.A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75b10f2ca1510a09d18a3469ba3b32e4
https://research.wur.nl/en/publications/genetically-modified-crops-in-the-eu-food-safety-assessment-regul

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Session IV: Posters

Autor: Al-Dabbagh, W. Y., Allan, M. C., Arendt, E. K., Emig, J., Wolf, G., Hammes, W. P., Azzam, A. M., Ghoneim, Samir, Ebrahim, M. Zakaria, El-Shafy, H. Abd, Heikal, Y. A., Bocker, G., Hammes, W. P., Buckenhuskes, H., Niemann, M., Gierschner, K., Hammes, W. P., Buckenhuskes, H., Omran, H., Gierschner, K., Rwan, J. H., Chou, C. C., Lii, C. Y., Dornenburg, Heike, Werrmann, Ute, Knorr, Dietrich, Dupuy, M. L., Furlan, S., Strehaiano, P., Engesser, D., Hammes, W. P., Holzapfel, W. H., Evliya, B., Furlan, S., Dupuy, M. L., Strehaiano, P., Gashe, Berhanu, Grześkowiak, B., Berghofer, E., Gurtler, R., Sussmuth, R., Hartmeier, W., Borgmann, R., Voss, S., Henick-Kling, T., Cox, D., Jensen, Inken, Werrmann, Ute, Knorr, Dietrich, Kantasubrata, Ju1ia, Karossi, A. T., Pramudi, A. S., Kicherer, M., Truck, U., Hammes, W. P., Klingler, R. W., Vollmar, A., Krieger, S., Schneider, T., Hammes, V. P., Paulmann, Heike, Dornenburg, Heike, Knorr, Dietrich, van der Plaat, J. B., Neyreneuf, O., Raasch, Andrea, Knorr, Dietrich, Raspor, Peter, Russell, Inge, Stewart, Graham, Schmitz, J., Hanmes, W. P., Nagel, R., Lippert, E., Setzermann, U., Min, Seung Hwa, Yutamatangul, Yongyo, Hammes, Walter, Strahl, A., Wolf, G., Hammes, W. P., Taillandier, P., Strehaiano, P., Ullrich, Stefan, Werrmann, Ute, Knorr, Dietrich, Werrmann, Ute, Knorr, Dietrich, Wolf, G., Emig, J., Grunenwald, H., Hammes, W. P., Zimmermann, M., Emeis, C. C.

Publikováno v: Food Biotechnology; 1990, Vol. 4 Issue: 1 p471-490, 20p