Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Hammer, B. W."'
Publikováno v:
The Journal of Infectious Diseases, 1910 Jan . 7(1), 38-46.
Externí odkaz:
https://www.jstor.org/stable/30071942
SALT MIGRATION IN CHEDDAR CHEESE CURD AND ITS EFFECT ON MOISTURE CONTENT, PH, AND BACTERIAL CONTENT.
Autor:
HOECKER, W. H., HAMMER, B. W.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jul1944, Vol. 9 Issue 4, p278-288, 11p
Autor:
HUSSONG, R. V., HAMMER, B. W.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jul1944, Vol. 9 Issue 4, p289-292, 4p
Autor:
BABEL, F. J., HAMMER, B. W.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1939, Vol. 4 Issue 1, p81-85, 5p
Autor:
Hussong, R. V., Hammer, B. W.
Publikováno v:
Journal of Bacteriology; February 1930, Vol. 19 Issue: 2 p95-99, 5p
Autor:
Hussong, R. V., Hammer, B. W.
Publikováno v:
Journal of Bacteriology; March 1928, Vol. 15 Issue: 3 p179-188, 10p
Autor:
Sarles, W. B., Hammer, B. W.
Publikováno v:
Journal of Bacteriology; April 1932, Vol. 23 Issue: 4 p301-314, 14p
Autor:
Hammer, B. W.
Publikováno v:
Journal of Bacteriology; May 1936, Vol. 31 Issue: 5 p479-487, 9p
Autor:
Prange, G., Whittier, E. O., Trimble, C. S., Pijanowski, E., Lucentini, R., Drago, Elsa, Bezzi, S., Sacconi, S., Großfeld, J., Hammer, B. W., Barnicoat, C. R., Baumann, M., Iwanowa, A., Ljutenberg, A., Dudkina, T., Schmalfuß, H., Benecke, O., Koss, A., Waller, Ciusa, Toms, H., Haines, R. T. M., Drummond, J. C., Evers, N., Jones, A. G., Smith, W., Tveraaen, I., Klem, Alf, Leithe, W., Strohecker, R., Ward, A. F. H., France, G. D.
Publikováno v:
Fresenius' Journal of Analytical Chemistry; July 1937, Vol. 108 Issue: 7-8 p292-304, 13p
Autor:
Collins, M. A., Hammer, B. W.
Publikováno v:
Journal of Bacteriology; May 1934, Vol. 27 Issue: 5 p487-496, 10p