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Akademický článek

Deciphering the complexity of the chemicals in food packaging materials using molecular networks.

Autor: Omer E; Nestlé Institute of Packaging Sciences, Nestlé Research, Société des Produits Nestlé S.A., 1015 Lausanne, Switzerland. Electronic address: elsa.omer@rd.nestle.com., Bakiri A; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland. Electronic address: ali.bakiri@rd.nestle.com., Hammel YA; Nestlé Institute of Packaging Sciences, Nestlé Research, Société des Produits Nestlé S.A., 1015 Lausanne, Switzerland. Electronic address: yves-alexis.hammel@rdls.nestle.com., Sanders MJ; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland. Electronic address: matthew.sanders@rd.nestle.com., Koster S; Nestlé Institute of Packaging Sciences, Nestlé Research, Société des Produits Nestlé S.A., 1015 Lausanne, Switzerland. Electronic address: sander.koster@rd.nestle.com., Ciclet O; Nestlé Institute of Food Safety and Analytical Sciences, Nestlé Research, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland. Electronic address: olivier.ciclet@rd.nestle.com.

Publikováno v: Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 140853. Date of Electronic Publication: 2024 Aug 12.

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Akademický článek

Interlaboratory Study to Evaluate a Testing Protocol for the Safety of Food Packaging Coatings.

Autor: Marin-Kuan M; Société des Produits Nestlé SA-Nestlé Research, 1000 Lausanne, Switzerland., Pagnotti V; PPG, Pittsburgh, PA 15275, USA., Patin A; Société des Produits Nestlé SA-Nestlé Research, 1000 Lausanne, Switzerland., Moulin J; Société des Produits Nestlé SA-Nestlé Research, 1000 Lausanne, Switzerland., Latado H; Société des Produits Nestlé SA-Nestlé Research, 1000 Lausanne, Switzerland., Varela J; Société des Produits Nestlé SA-Nestlé Research, 1000 Lausanne, Switzerland., Hammel YA; Société des Produits Nestlé SA-Nestlé Research, 1000 Lausanne, Switzerland., Gude T; SQTS Swiss Quality Testing Services, 8953 Dietikon, Switzerland., Moor H; SQTS Swiss Quality Testing Services, 8953 Dietikon, Switzerland., Billinton N; Gentronix Limited, Alderley Park, Cheshire SK10 4TG, UK., Tate M; Gentronix Limited, Alderley Park, Cheshire SK10 4TG, UK., Behnisch PA; BioDetection Systems B.V. (BDS), 1098 XH Amsterdam, The Netherlands., Besselink H; BioDetection Systems B.V. (BDS), 1098 XH Amsterdam, The Netherlands., Burleigh-Flayer H; PPG, Pittsburgh, PA 15275, USA., Koster S; Société des Produits Nestlé SA-Nestlé Research, 1000 Lausanne, Switzerland., Szabo DT; PPG, Pittsburgh, PA 15275, USA.

Publikováno v: Toxics [Toxics] 2023 Feb 07; Vol. 11 (2). Date of Electronic Publication: 2023 Feb 07.

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Akademický článek

Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410).

Autor: Bessaire T; Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Stroheker T; Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Eriksen B; Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Mujahid C; Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Hammel YA; Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Varela J; Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Delatour T; Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Panchaud A; Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Mottier P; Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Stadler RH; Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Dec; Vol. 38 (12), pp. 2116-2127. Date of Electronic Publication: 2021 Sep 03.

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Akademický článek

Screening for chlorinated paraffins in vegetable oils and oil-based dietary supplements by planar solid phase extraction.

Autor: Oellig C; Institute of Food Chemistry, University of Hohenheim, Garbenstraße 28, 70599 Stuttgart, Germany. Electronic address: claudia.oellig@uni-hohenheim.de., Hammel YA; Nestlé Research Center, Route du Jorat 57, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.

Publikováno v: Journal of chromatography. A [J Chromatogr A] 2019 Nov 22; Vol. 1606, pp. 460380. Date of Electronic Publication: 2019 Jul 25.

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Akademický článek

N,N-dimethylpiperidinium (mepiquat): Part 1. Formation in model systems and relevance to roasted food products.

Autor: Hammel YA; a Nestlé Research Centre, Vers-chez-les-Blanc , CH-1000 Lausanne 26, Switzerland., Dubois M, Delatour T, Stadler RH

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2014; Vol. 31 (2), pp. 226-33. Date of Electronic Publication: 2014 Feb 13.

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Akademický článek

Quantitative high-throughput analysis of 16 (fluoro)quinolones in honey using automated extraction by turbulent flow chromatography coupled to liquid chromatography-tandem mass spectrometry.

Autor: Mottier P; Nestlé Research Center, Nestec Ltd, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland. pascal.mottier@rdls.nestle.com, Hammel YA, Gremaud E, Guy PA

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2008 Jan 09; Vol. 56 (1), pp. 35-43. Date of Electronic Publication: 2007 Dec 14.

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Akademický článek

Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography-tandem mass spectrometry.

Autor: Hammel YA; Nestlé Research Center Nestec Ltd., P.O. Box 44, Vers-Chez-Les-Blanc, 1000 Lausanne 26, Switzerland., Mohamed R, Gremaud E, LeBreton MH, Guy PA

Publikováno v: Journal of chromatography. A [J Chromatogr A] 2008 Jan 04; Vol. 1177 (1), pp. 58-76. Date of Electronic Publication: 2007 Nov 17.

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Akademický článek

Evaluation of atmospheric pressure ionization interfaces for quantitative measurement of sulfonamides in honey using isotope dilution liquid chromatography coupled with tandem mass spectrometry techniques.

Autor: Mohamed R; Nestlé Research Center, Nestec Ltd., P.O. Box 44, Vers-chez-les Blanc, 1000 Lausanne 26, Switzerland., Hammel YA, LeBreton MH, Tabet JC, Jullien L, Guy PA

Publikováno v: Journal of chromatography. A [J Chromatogr A] 2007 Aug 10; Vol. 1160 (1-2), pp. 194-205. Date of Electronic Publication: 2007 May 29.

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