Alginate Spheres: Influence of Agar and Xanthan Gum Incorporation on Membrane Stability and Permeability.

Autor: Bevan P; Chemical Engineering Department, Universitat Politècnica de Catalunya, Av. Diagonal 647, 08028 Barcelona, Spain., Codina-Torrella I; Agri-Food Engineering and Biotechnology Department, Universitat Politècnica de Catalunya, Esteve Terrades 8, 08860 Castelldefels, Spain., Xydia C; Chemical Engineering Department, Universitat Politècnica de Catalunya, Av. Diagonal 647, 08028 Barcelona, Spain., Hammadi NE; Chemical Engineering Department, Universitat Politècnica de Catalunya, Av. Diagonal 647, 08028 Barcelona, Spain., Almajano MP; Chemical Engineering Department, Universitat Politècnica de Catalunya, Av. Diagonal 647, 08028 Barcelona, Spain.

Publikováno v: Polymers [Polymers (Basel)] 2024 Sep 28; Vol. 16 (19). Date of Electronic Publication: 2024 Sep 28.