Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Hammad NA"'
Publikováno v:
Iraqi Geological Journal, Vol 57, Iss 1E, Pp 162-190 (2024)
Shale was initially regarded mainly as a source rock, but it is now recognized as both a source and reservoir. This shift has led to increased investigation into its geological properties. Extracting oil and gas from low-permeability shale formations
Externí odkaz:
https://doaj.org/article/6f246501d44047048776b3c037100ff2
Autor:
Hamza Shabbir Minhas, Hammad Nazeer, Noman Naseer, Umar Shahbaz Khan, Ali R. Ansari, Raheel Nawaz
Publikováno v:
IEEE Access, Vol 12, Pp 117944-117954 (2024)
To improve mobility and rehabilitation, precise and adaptive control mechanisms have been developed for lower limb exoskeletons. Brain-computer interface (BCI) provides advanced and intuitive control of assistive and rehabilitation exoskeletons to ai
Externí odkaz:
https://doaj.org/article/f9d9cf4f43a347489e3afa433ed35349
Publikováno v:
Digital Health, Vol 10 (2024)
Objective The mitotic activity index is an important prognostic factor in the diagnosis of cancer. The task of mitosis detection is difficult as the nuclei are microscopic in size and partially labeled, and there are many more non-mitotic nuclei comp
Externí odkaz:
https://doaj.org/article/720ba8721ab445c1888604dbd74bd355
Autor:
Hammad Naeem, Ushna Momal, Muhammad Imran, Muhammad Shahbaz, Muzzamal Hussain, Suliman A. Alsagaby, Waleed Al Abdulmonem, Maryam Umar, Ahmad Mujtaba, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar AL JBawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3305-3341 (2023)
ABSTRACTThere is a significant load of degenerative and chronic illnesses, especially cancer, which is one of the main reasons for morbidity and death globally. Polyphenolic phytochemicals found in many plant diets have been shown in epidemiologic an
Externí odkaz:
https://doaj.org/article/05cb930a3de44a2da184ca671f90bf80
Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate
Autor:
Suleman Abbas, Muhammad Shahbaz, Shabbir Ahmad, Muhammad Imran, Hammad Naeem, Muzzamal Hussain, Ahmed Mujtaba, Khuram Mubeen, Muhammad Inam Afzal, Qaiser Akram, Zarena Mushtaq, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed E. Shaker, Entessar AL JBawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3226-3240 (2023)
ABSTRACTChocolate is the most popular food type and flavor in this world. The key ingredient in many chocolate products is cocoa butter due to its unique fatty acid profile. Due to the expensive nature of cocoa butter, it has stimulated extensive res
Externí odkaz:
https://doaj.org/article/cd1667cd21814c81b70f7ea0d135ddbb
Autor:
Naeem Ahmed, Fakhira Razzaq, Muhammad Arfan, Mansour K. Gatasheh, Hammad Nasir, Joham Sarfraz Ali, Hamna Hafeez
Publikováno v:
Molecules, Vol 29, Iss 17, p 4028 (2024)
Over the last decades, the increased incidence of metabolic disorders, such as type two diabetes and obesity, has motivated researchers to investigate new enzyme inhibitors. Inhibition of the α-amylase enzyme is one therapeutic approach in lowering
Externí odkaz:
https://doaj.org/article/c7a9d07999f8443ea3c32ef62b1986cf
Autor:
Suleman Elahi Malik, Iqbal Haider, Romesa Akhtar Khattak, Sidra Bibi, Hammad Naeem, Marhaba Iqbal
Publikováno v:
JLUMHS, Vol 22, Iss 3, Pp 185-189 (2023)
OBJECTIVE: The main goal of this research study was to analyze the profile and prevalence of type 2 diabetic patients admitted to the MTI Khyber Teaching Hospital, Peshawar. METHODOLOGY: A hospital-based point prevalence cross-sectional descriptive
Externí odkaz:
https://doaj.org/article/fda05474758344d88bed405954537ee9
Autor:
Muhammad Shahbaz, Hammad Naeem, Ushna Momal, Muhammad Imran, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed Bilal Waqar, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed A. Abdelgawad, Mohamed E. Shaker, Maryam Umar, Muzzamal Hussain, Roshan Kumar, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2590-2626 (2023)
ABSTRACTQuercetin, a flavonoid, is a dietary component that has attracted the attention of dietitians and medicinal chemists due to its anticancer potential. It is an antioxidant that has a significant role in reducing different human cancers such as
Externí odkaz:
https://doaj.org/article/0d91db7efb12459abbd85fb41b48036c
Autor:
Muhammad Shahbaz, Hammad Naeem, Muhammad Imran, Hammad Ul Hassan, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed Bilal Waqar, Ahmed H. Ghorab, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Muzzamal Hussain, Entessar Al Jbawi, Amna Ihsan
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2294-2337 (2023)
ABSTRACTHoney, propolis, and passionflower contain a flavone known as chrysin. Researchers are studying chrysin to prove its potential to stop cancer cells growth. Chrysin cancer therapeutic potential is of great interest and numerous studies have be
Externí odkaz:
https://doaj.org/article/e59ce7df96164b41890ae790769f8793
Autor:
Muhammad Shahbaz, Muhammad Imran, Suliman A. Alsagaby, Hammad Naeem, Waleed Al Abdulmonem, Muzzamal Hussain, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed El-Sherbiny, Ayomide Victor Atoki, Chinaza Godswill Awuchi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1140-1166 (2023)
ABSTRACTKaempferol, found in various plants and foods, has gained attention as a useful flavonoid owing to its potential biological properties, including anticancer characteristics. Recent research studies suggest that kaempferol is effective in the
Externí odkaz:
https://doaj.org/article/420519878ca1423cb39a5bb63083889a