Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hammad KSM"'
Autor:
Hammad KSM; Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt., Hefzalrahman T; Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt., Morsi MKS; Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt., Morsy NFS; Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt., Abd El-Salam EA; Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Feb; Vol. 54 (2), pp. 247-259. Date of Electronic Publication: 2023 Jun 22.
Autor:
Morsy NFS; Food Science Department, Faculty of Agriculture, Cairo University, Giza, 12613 Egypt., Hammad KSM; Food Science Department, Faculty of Agriculture, Cairo University, Giza, 12613 Egypt.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Jul; Vol. 58 (7), pp. 2599-2605. Date of Electronic Publication: 2020 Sep 01.