Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Haminiuk CW"'
Autor:
Sharma, Gopal1,2 (AUTHOR), Majumder, Soumya1 (AUTHOR), Ghosh, Arindam1 (AUTHOR), Bhattacharya, Malay1 (AUTHOR) malaytsnbu@gmail.com
Publikováno v:
Bulletin of the National Research Centre. 5/3/2024, Vol. 48 Issue 1, p1-11. 11p.
Autor:
Mirmahdi RS; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, 32611, USA., Mahoozi T; Department of Food Science and Engineering, University College of Agriculture & National Resources, University of Tehran, Karaj, Iran., Zoghi A; Research Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P. O. Box: 193954741, Tehran, Iran., Montazeri N; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, 32611, USA., Khosravi-Darani K; Research Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P. O. Box: 193954741, Tehran, Iran. k.khosravi@sbmu.ac.ir.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 May 30; Vol. 40 (7), pp. 221. Date of Electronic Publication: 2024 May 30.
Autor:
Schreiner, Tamara1 (AUTHOR), Eggerstorfer, Naila M.1 (AUTHOR), Morlock, Gertrud E.1 (AUTHOR) Gertrud.Morlock@uni-giessen.de
Publikováno v:
Analytical & Bioanalytical Chemistry. Jan2024, Vol. 416 Issue 3, p715-731. 17p.
Autor:
Balık, H. I.1 irfanbalik@subu.edu.tr, Balık, S. Kayalak2, Karakaya, O.1 orhankarakaya7@gmail.com, Ozturk, B.3 burhanozturk55@gmail.com
Publikováno v:
Grasas y Aceites. Jan-Mar2024, Vol. 75 Issue 1, p1-11. 11p.
Autor:
Ribeiro LF; Programa de Pós-Graduação em Engenharia de Alimentos, Universidade Federal do Paraná, Curitiba, Paraná 81531-980, Brazil; Universidade Federal do Paraná Campus Avançado em Jandaia do Sul, Jandaia do Sul, Paraná 86900-000, Brazil. Electronic address: leomara.ribeiro@ufpr.br., Ribani RH; Programa de Pós-Graduação em Engenharia de Alimentos, Universidade Federal do Paraná, Curitiba, Paraná 81531-980, Brazil., Francisco TM; Departamento de Farmácia, Universidade Federal do Paraná, Curitiba, Paraná 80210-170, Brazil., Soares AA; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá, Paraná 87020-900, Brazil., Pontarolo R; Departamento de Farmácia, Universidade Federal do Paraná, Curitiba, Paraná 80210-170, Brazil., Haminiuk CW; Programa de Pós-Graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal do Paraná (UTFPR), Campo Mourão, Paraná 87301-899, Brazil.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2015 Dec 15; Vol. 1007, pp. 72-80. Date of Electronic Publication: 2015 Nov 11.
Autor:
Sora GT; Program in Food Science for Graduated Students and Department of Biochemistry, State University of Maringá, Av. Colombo 5790, 87020-900 Maringá, PR Brazil., Haminiuk CW; Program in Food Technology for Graduated Students, Federal Technological University of Paraná (UTFPR), Via Rosalina Maria dos Santos 1233, CEP 87301-899 Campo Mourão, PR Brazil., da Silva MV; Program in Food Science for Graduated Students and Department of Biochemistry, State University of Maringá, Av. Colombo 5790, 87020-900 Maringá, PR Brazil., Zielinski AA; Program of Food Engineering for Graduated Students, Federal University of Paraná (UFPR), Centro Politécnico, CEP 81531-990 Curitiba, PR Brazil., Gonçalves GA; Program in Food Science for Graduated Students and Department of Biochemistry, State University of Maringá, Av. Colombo 5790, 87020-900 Maringá, PR Brazil., Bracht A; Program in Food Science for Graduated Students and Department of Biochemistry, State University of Maringá, Av. Colombo 5790, 87020-900 Maringá, PR Brazil., Peralta RM; Program in Food Science for Graduated Students and Department of Biochemistry, State University of Maringá, Av. Colombo 5790, 87020-900 Maringá, PR Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2015 Dec; Vol. 52 (12), pp. 8086-94. Date of Electronic Publication: 2015 Jul 10.
Autor:
Venzon SS; Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná, Campus Campo Mourão, Brazil., Canteri MH; Coordenação de Alimentos (COEAL), Universidade Tecnológica Federal do Paraná, Campus Ponta Grossa, Brazil., Granato D; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Estadual de Ponta Grossa, Ponta Grossa, Paraná Brazil., Junior BD; Departamento Acadêmico de Alimentos (DALIM), Universidade Tecnológica Federal do Paraná, Campus Campo Mourão, Brazil., Maciel GM; Departamento Acadêmico de Química e Biologia (DAQBi), Universidade Tecnológica Federal do Paraná, Campus Campo Mourão, Brazil., Stafussa AP; Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná, Campus Campo Mourão, Brazil., Haminiuk CW; Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná, Campus Campo Mourão, Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2015 Jul; Vol. 52 (7), pp. 4102-12. Date of Electronic Publication: 2014 Jul 09.
Autor:
Reza, Mahdieh Ameri Shah1 mameri@muq.ac.ir, Rasouli, Alireza2 ar.rasouli1990@gmail.com, Darvish, Ali3
Publikováno v:
Archives of Hygiene Sciences. 2023, Vol. 12 Issue 4, p207-211. 5p.
Autor:
Shah Reza, Mahdieh Ameri1 mameri@muq.ac.ir, Rasouli, Alireza2 ar.rasouli1990@gmail.com, Darvish, Ali3
Publikováno v:
Archives of Hygiene Sciences. 2023, Vol. 12 Issue 3, p207-211. 5p.
Autor:
Cásedas, Guillermo, Moliner, Cristina, Abad-Longas, Alba, Núñez, Sonia, Gómez-Rincón, Carlota, Maggi, Filippo, López, Víctor
Publikováno v:
Foods; Aug2024, Vol. 13 Issue 16, p2577, 13p