Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper

Autor: Mohammad Adibian, Yousef Hamidoghli, Mahmood Ghasemnezhad, Sasan Aliniaeifard

Publikováno v: Journal of Horticulture and Postharvest Research, Vol 6, Iss Issue 3, Pp 317-330 (2023)

Purpose: The use of supplementary light in regions with low natural sunlight is necessary to fulfill the increasing consumer requests for fresh vegetables. This study aimed to investigate the effect of different combinations of red and blue LEDs on y

Externí odkaz: https://doaj.org/article/c7a0260d56ee470684f828b1a1b11396

Evaluation of the callogenesis of Centella asiatica, a medicinal plant

Autor: Fereshteh Heidargholinezhad, Yousef Hamidoghli, Valliollah Ghasemiomran, Pouria Biparva

Publikováno v: یافته‌های نوین در علوم زیستی, Vol 9, Iss 4, Pp 289-295 (2023)

Centella asiatica, is well known to be a valuable medicinal plant for producing valuable compounds such as asiaticoside, asiatic acid, madcasoside and madcasic acid. The plant is believed to improve memory, lower blood pressure, be a strong antioxida

Externí odkaz: https://doaj.org/article/5680e7b4622f4ea7a47dccdbef0c9dae

Evaluation of Yeast Hydrolysate in a Low-Fishmeal Diet for Whiteleg Shrimp (Litopenaeus vannamei).

Autor: Hamidoghli, Ali^1,2 (AUTHOR), Lee, Yein³ (AUTHOR), Hwang, Soyeon³ (AUTHOR), Choi, Wonsuk¹ (AUTHOR), Choi, Youn-Hee⁴ (AUTHOR) unichoi@pknu.ac.kr, Bai, Sungchul C.¹ (AUTHOR) unichoi@pknu.ac.kr

Publikováno v: Animals (2076-2615). Jun2023, Vol. 13 Issue 11, p1877. 13p.

The effects of two dietary synbiotics on growth performance, hematological parameters, and nonspecific immune responses in Japanese Eel.

Autor: Olowe OS; Food and Agriculture Organization of the United Nations, World Fisheries University Pilot Program, Pukyong National University, Busan, Korea., Hamidoghli A; Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, Korea., Choi W; Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, Korea., Bae J; Aquafeed Research Center, National Institute of Fisheries Science, Pohang, Korea., Lee Y; Major of Aquaculture and Applied Life Sciences, Division of Fisheries and Life Sciences, Pukyong National University, Busan, Korea., Folorunso EA; Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic., Lee S; Major of Aquaculture and Applied Life Sciences, Division of Fisheries and Life Sciences, Pukyong National University, Busan, Korea., Bai SC; Food and Agriculture Organization of the United Nations, World Fisheries University Pilot Program, Pukyong National University, Busan, Korea.; Feeds and Foods Nutrition Research Center, Pukyong National University, Busan, Korea.

Publikováno v: Journal of aquatic animal health [J Aquat Anim Health] 2024 Jun; Vol. 36 (2), pp. 136-150. Date of Electronic Publication: 2024 Apr 28.

Organic and inorganic dietary zinc in beluga sturgeon (Huso huso): Effects on growth, hematology, tissue concertation and oxidative capacity

Autor: Mohseni, Mahmoud, Hamidoghli, Ali, Bai, Sungchul C.

Publikováno v: In Aquaculture 30 June 2021 539