Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Hamidin Rasulu"'
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 4, Iss 2, Pp 26-32 (2023)
Agriculture has an important role in human life because it serves as a provider of food, feed for livestock, and bioenergy. Realizing an integrated agricultural system in North Maluku Province is not an easy thing for the government, the community, o
Externí odkaz:
https://doaj.org/article/c3317b88720e4b03bf008168f4e87c49
Autor:
Angela Wulansari, Hamidin Rasulu, Suryati Tjokrodiningrat, Nahu Daud, Johan Fahri, Suwito Suwito, Muhammad Asril Arilaha, Nurhasanah Nurhasanah, Husen Alting
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 4, Iss 1, Pp 23-26 (2023)
Coconut is the number one commodity in North Maluku. Nevertheless, mostly the coconut farmer is lived in poverty. Therefore The Government of Tidore Islands planned to build an integrated coconut industry in its administration area. This research aim
Externí odkaz:
https://doaj.org/article/5859598a364d42d4a48ecece02e1dbfd
Autor:
Hamidin Rasulu, Juharnib Juharnib
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 2, Iss 3, Pp 24-28 (2021)
Emergency food products are processed food specifically designed to meet human daily needs of at least 2500 Kcal/day. One of the emergency food products, namely food bars, is a high-calorie food product, enriched with other nutrients and produced in
Externí odkaz:
https://doaj.org/article/ac0cfdb6e05f45d5a5c863d72e66649c
Autor:
Nurhasanah Nurhasanah, Angela Wulansari, Hamidin Rasulu, Suryati Tjokrodiningrat, Johan Fahri, Suwito Suwito, Nahu Daud, Husen Alting
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 2, Iss 3, Pp 1-4 (2021)
Indonesia is the highest producer of coconut in the world. One of the cities in Indonesia which is the central producer of coconut is Tidore Islands, North Maluku. Tidore Islands is a city in the east part of Indonesia located in the province of Nort
Externí odkaz:
https://doaj.org/article/04139d0c23ee45ba8fe46614e3de6190
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 2, Iss 1, Pp 19-24 (2021)
Jackfruit seeds are rich in carbohydrates, so they can be processed into food products such as macrons. Macron is a typical food of Ternate city which is usually made using wheat flour as the base ingredient. The purpose of this study was to determin
Externí odkaz:
https://doaj.org/article/0bc5e994fe8f432d986b642969102064
Publikováno v:
Jurnal Masyarakat Madani Indonesia. 1:227-233
Sayur lilin merupakan salah satu makanan tradisional Maluku Utara yang terbuat dari sayur lilin (Saccharum edule) yang diberi kuah santan. Sayur lilin memiliki masa simpan yang pendek sehingga UMKM Asaompu Production yang memproduksi sayur lilin kesu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b54e15769caa01dc22474eb2dfca5fc
https://doi.org/10.59025/js.v1i3.49
https://doi.org/10.59025/js.v1i3.49
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 2, Iss 1, Pp 19-24 (2021)
Jackfruit seeds are rich in carbohydrates, so they can be processed into food products such as macrons. Macron is a typical food of Ternate city which is usually made using wheat flour as the base ingredient. The purpose of this study was to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa1b531c7cb7cbf8363abe5fa6f067f3
https://doi.org/10.46676/ij-fanres.v2i1.25
https://doi.org/10.46676/ij-fanres.v2i1.25
Autor:
Nabila Shellawaty Latulanit, Nurjanna Albaar, Hamidin Rasulu, Abu Rahmat Ibrahim, Angela Wulansari
Publikováno v:
Cannarium. 19
Extract from the nutmeg flesh can be used as an additional ingredient in making cookies spice. cookies Spiceare food products that are dried by oven. cookies Spiceare made from wheat flour, sugar and butter with a moisture content of less than 5% and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::420014e96d898d28c92108d5ae6887f3
https://doi.org/10.33387/cannarium.v19i2.4465
https://doi.org/10.33387/cannarium.v19i2.4465
Publikováno v:
Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90f8c1badf0214564392260d33955cc8
https://doi.org/10.2991/aer.k.200325.049
https://doi.org/10.2991/aer.k.200325.049
Publikováno v:
Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf2afcd82e103335d2e05a09a4ef89d3
https://doi.org/10.2991/aer.k.200325.035
https://doi.org/10.2991/aer.k.200325.035