Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Hamide Z, Senyuva"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:9661-9666
An aqueous slurry of gamma-irradiated sterilized dried figs was inoculated with toxigenic strains of Aspergillus flavus and Aspergillus parasiticus. During incubation at 28 degrees C, pH, fructose, glucose, and free amino acids were determined by hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c57e713139949f5e843bc762e3d24bd4
https://doi.org/10.1021/jf801912m
https://doi.org/10.1021/jf801912m
Publikováno v:
World Mycotoxin Journal. 1:229-235
Affinity column clean-up of food samples for mycotoxin analysis produces extracts which are free of co-extractives and therefore require little chromatography for separation and quantification of the target analytes. Using such clean extracts, we rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c66ca7e934e3555c7cd4377999a3728a
https://doi.org/10.3920/wmj2008.x033
https://doi.org/10.3920/wmj2008.x033
Publikováno v:
Journal of AOAC INTERNATIONAL. 91:598-606
A single-laboratory method validation was conducted to establish the effectiveness of an immunoaffinity column cleanup procedure followed by liquid chromatography/mass spectrometry (LC/MS) for the determination of fumonisins B1 and B2 (FB1+ FB2) in c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4c764b2c985d8914425efb1c14f1236
https://doi.org/10.1093/jaoac/91.3.598
https://doi.org/10.1093/jaoac/91.3.598
Publikováno v:
World Mycotoxin Journal. 1:79-86
Fifty individual figs which had been rejected as potentially contaminated by sorting under UV light were separately analysed to identify the presence of fungi and their mycotoxins. Aflatoxin B1 was found in 49 samples with levels ranging from 0.7 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d63a4a8bead6783b89221699317ff04e
https://doi.org/10.3920/wmj2008.x009
https://doi.org/10.3920/wmj2008.x009
Autor:
John Gilbert, Hamide Z Senyuva
Publikováno v:
Mycotoxins. 58:73-82
Summary The production of dried figs involves some unique agricultural practices, which present significant risk of fungal infection of the fruit and subsequent mycotoxin contamination. The figs are allowed to ripen and shrivel on the tree, and after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c843831e17a5f7ceaf21b177624dd802
https://doi.org/10.2520/myco.58.73
https://doi.org/10.2520/myco.58.73
Autor:
Vural Gökmen, Hamide Z Senyuva
Publikováno v:
Food Additives and Contaminants. 24:136-142
The formation of furan as influenced by temperature and time of heating was studied in hazelnuts. Temperature was noted as the important processing parameter on the formation of furan in hazelnuts. The formation of furan was noticeably increased at t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e67baf5854e8d6b9195fa6047cbb167c
https://doi.org/10.1080/02652030701315313
https://doi.org/10.1080/02652030701315313
Autor:
John Gilbert, Hamide Z Senyuva
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:526-535
An interlaboratory study was conducted to evaluate the effectiveness of an immunoaffinity column cleanup liquid chromatography (LC) method for determination of aflatoxin B1 and total aflatoxins in hazelnut paste at European regulatory limits. The tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06fc4a6802128efc6ac5b8f17a06a929
https://doi.org/10.1093/jaoac/88.2.526
https://doi.org/10.1093/jaoac/88.2.526
Autor:
Hamide Z, Senyuva, John, Gilbert, Joerg, Stroka, S, Biselli, A, De Girolamo, T, De Rijk, S, De Saeger, R, Köppen, S, MacDonald, G, Neumann, S, Patel, W, Seefelder, U, Tibet, M W, Trucksess, W A, van Osenbruggen, M, Zachariásová
Publikováno v:
Journal of AOAC International. 93(2)
An interlaboratory validation study was conducted to establish the method performance characteristics of an immunoaffinity column (IAC) cleanup procedure followed by LC/MS for the determination of fumonisins B1 (FB1) and B2 (FB2) and combined FB1 + F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::639efda03c6472111639b9af9c78df60
https://pubmed.ncbi.nlm.nih.gov/20480909
https://pubmed.ncbi.nlm.nih.gov/20480909
An interlaboratory validation study was conducted to establish the method performance characteristics of an immunoaffinity column (IAC) cleanup procedure followed by LC/MS for the determination of fumonisins B1 (FB1) and B2 (FB2) and combined FB1 + F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3df6d6a2aa0fc45ba729197d3e173d2d
https://aperta.ulakbim.gov.tr/record/89679
https://aperta.ulakbim.gov.tr/record/89679
Autor:
Vural Gökmen, Hamide Z Senyuva
Publikováno v:
Bioactive Compounds in Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::172f13edecfdc740690e84c64f8435ad
https://doi.org/10.1002/9781444302288.ch10
https://doi.org/10.1002/9781444302288.ch10