Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Hamid Tavakolipour"'
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25680- (2024)
Electro-spraying Process (ESP) was used to coat extracted curcumin (CUR) with milk protein isolate (MPI) at equal concentration. The variables were applied voltage (AV), pumps flow rate ratio (PFRR) for coating (CUR with MPI), travelling distance (TD
Externí odkaz:
https://doaj.org/article/3fcc5f1422514717b5aa1e88ae00d966
Publikováno v:
Journal of Nanobiotechnology, Vol 20, Iss 1, Pp 1-9 (2023)
Abstract A new aptasensor for detecting fumonisin B1 (FB1) in the maize samples was developed based on DNA- aptamer recognition and electrochemical technique. A thiol-modified single-stranded DNA (ss-HSDNA) was immobilized on a screen printed carbon
Externí odkaz:
https://doaj.org/article/ebbda08b76ac45688c035e3c08011112
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100582- (2023)
The atmospheric-thermosonication extraction (ATSE) of bioactive compounds from freeze-dried aqueous extract of green tea (FDGT) and green coffee (FDGC) herbal plants was performed to improve the separation of phenolic compounds. The extraction proces
Externí odkaz:
https://doaj.org/article/3624ac7ccf0f4ff2bc2c88dc96d27221
Autor:
Shohreh Arab Shirazi, Ahmad Pedram Nia, Mohammad Reza Saeidi Asl, Fariba Naghipour, Hamid Tavakolipour
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 186-195 (2020)
Introduction. More attention has been paid in recent decades to extracts and essential oils from various plants as natural antioxidant sources due to their positive effects on food oxidation reactions. Our study aimed to compare the antioxidant activ
Externí odkaz:
https://doaj.org/article/73e2a0bdfd514bc68eef8f76532dd8d5
Autor:
Navid Mazrouei Arani, Zahra Emam-Djomeh, Zatollah Asemi, Hamid Tavakolipour, Reza Sharafati-Chaleshtori
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, Vol 13, Iss 3, Pp 23-31 (2019)
Background and Objectives: Diabetic nephropathy is one of the dangerous complications of diabetes, which has a relatively high incidence in diabetic patients and causes kidney failure. The aim of this study was to investigate the effect of probiotic
Externí odkaz:
https://doaj.org/article/4c4ff7d5b1f344e5ada7814fcc94e138
Publikováno v:
Zirā̒at va Fanāvarī-i Za̒farān, Vol 2, Iss 4, Pp 303-310 (2015)
In recent years production and usage of functional food and drinks is one of the public and scientist’s interest. Since carbohydrates have been recognizedas the major calorie source in many food baskets, most attention has been focused on substitut
Externí odkaz:
https://doaj.org/article/6c4caa6799b34d21931edeb3d1b27917
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 3, Iss 1, Pp 51-66 (2014)
In this research, optimization of extraction process of green tea extract to maximize extracted solid yield and minimize turbidity of the samples was carried out using response surface methodology (RSM). The effects of two factors, extraction tempera
Externí odkaz:
https://doaj.org/article/d01b825c963340378a22b42134544419
Akademický článek
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Publikováno v:
Journal of Food Measurement and Characterization. 17:1806-1816
Publikováno v:
Food Science & Nutrition.