Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Hamid Sarhadi"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract The production of surface compounds coated with active substances has gained significant attention in recent years. This study investigated the physical, mechanical, antioxidant, and antimicrobial properties of a composite made of starch and
Externí odkaz:
https://doaj.org/article/b0ce65fd1bbd4260af90427f59194938
Autor:
Hamid Sarhadi, Zare Maryam
Publikováno v:
Journal of Electrochemical Science and Engineering (2020)
In the field of determination of vitamin B9 (folic acid, FA), we have described the development of a sensitive electrochemical sensor through promoting the screen-printed electrode (SPE) and taking the advantage of zinc ferrite magnetic nanoparticles
Externí odkaz:
https://doaj.org/article/da0c5a61fc3c48b6babe0f55e98b9d71
Publikováno v:
Journal of Nutrition and Food Security, Vol 3, Iss 4, Pp 218-225 (2018)
Background: Spirulina platensis is a photosynthetic microalgae with fibrous filamentous that belongs to the cyanobacteria family. In this study, we investigated the effects of ethanol and methanol extracts as well as the powder of spirulina platensis
Externí odkaz:
https://doaj.org/article/7b0cdb135e10445c837e8379e7740a69
Publikováno v:
Journal of Nutrition and Food Security, Vol 3, Iss 4, Pp 209-217 (2018)
Background: Nowadays, natural antioxidants are used to replace synthetic antioxidants for delaying or preventing the oxidation of edible oils. In this study, phenolic compounds and antioxidant properties of methanol extracts of Spirulina microalgae (
Externí odkaz:
https://doaj.org/article/ff30a4138a8349a593dc18623ad14533
Publikováno v:
Journal of Nutrition and Food Security, Vol 3, Iss 2, Pp 79-85 (2018)
Background: Cucumber is one of the vegetables that are widely preserved by fermentation in brine. Vegetables such as cucumber are normally not washed in the commercial centers and this causes microbial growth during fermentation. At the beginning of
Externí odkaz:
https://doaj.org/article/c17b05c2dd6f4e5c909756ac4520fdc3
Publikováno v:
Food Science and Technology. 18:45-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfb393ba9d978e55f75fd1d96d99762c
https://doi.org/10.52547/fsct.18.114.45
https://doi.org/10.52547/fsct.18.114.45
Publikováno v:
Food Science and Technology. 18:329-337
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5257b9b7495e0a300105630da107484
https://doi.org/10.52547/fsct.18.113.329
https://doi.org/10.52547/fsct.18.113.329
Autor:
Fatemeh Shayanfar, Hamid Sarhadi
Publikováno v:
Surface Engineering and Applied Electrochemistry. 57:487-494
In this study, ZnFe2O4 magnetic nanoparticles were used to modify a screen printed electrode. The modified electrode decreased the over-potential of vitamin C (70 mV) and prominently increased its oxidation peak current (3.3%). Under optimum conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce145ca23a42fa219b86c7169d0f56e9
https://doi.org/10.3103/s1068375521040141
https://doi.org/10.3103/s1068375521040141
Publikováno v:
Journal of Materials Science: Materials in Electronics. 32:17311-17323
This study applied screen printed graphite electrode (SPGE) modified with the Fe2MoO4 magnetic nanocomposite for simultaneously determining nalbuphine and diclofenac to fabricate a sensitive simple electrochemical sensor. A simple process was designe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2671636fd0aed0708570aa793e8d14e2
https://doi.org/10.1007/s10854-021-06244-3
https://doi.org/10.1007/s10854-021-06244-3
Publikováno v:
Surface Engineering and Applied Electrochemistry. 57:397-407
For the first time, a highly sensitive and selective electrochemical sensor was fabricated based on a MoWS2 nanoparticles modified screen printed electrode (MoWS2/SPE) for the simultaneous determination of Sudan I and bisphenol A. The MoWS2 nanoparti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7967f0c57f9043532ca38cb3c3ed11d1
https://doi.org/10.3103/s1068375521030066
https://doi.org/10.3103/s1068375521030066