Výsledky vyhledávání - "Hamid Reza Mahdavi Adeli"

Knowledge Transfer from a research institute to rural producers to improve the safety and health conditions of traditional dairy products; Case study - Lighvan cheese

Autor: Amir Reza Shaviklo, Akram gharehdaghi, Hamid Reza Mahdavi Adeli

Publikováno v: Food Science and Technology. 18:141-155

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c8d81dd0c080f17f8538446b792be1c
https://doi.org/10.52547/fsct.18.118.141

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Improvement of viability of probiotic bacteria, organoleptic qualities and physical characteristics in kefir using transglutaminase and xanthan

Autor: Rezvan Pourahmad, Hamid Reza Mahdavi Adeli, Pooria Sabooni

Publikováno v: Acta Scientiarum Polonorum Technologia Alimentaria. 17:141-148

BACKGROUND Using kefir as a probiotic food carrier has many benefits. At the same time, it is considered an appropriate product for the dairy industry. The aim of this study was to evaluate the effect of xanthan gum and transglutaminase enzyme on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7f9d29792f0251152c70d3b5870757c
https://doi.org/10.17306/j.afs.0556

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