Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Hamid Reza Ghassemzadeh"'
Publikováno v:
Biomechanism and Bioenergy Research, Vol 1, Iss 2, Pp 61-64 (2022)
Chicory (cichorium intybus) is a perennial herbaceous plant of Asteraceae family, and resistant to cold climate and frost. Chicory root containing 70-94% inulin, based on dry weight is considered as a major source of inulin for industrial production.
Externí odkaz:
https://doaj.org/article/39bc18408d6d4eaca55ef12f72129012
Autor:
Razieh Pourdarbani, Hamid Reza Ghassemzadeh, Hadi Seyedarabi, Fariborz Zaare Nahandi, Mohammad Moghaddam Vahed
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 14, Iss 1, Pp 83-90 (2015)
In the present study, a machine vision based, online sorting system was developed, the aim being to sort Date fruits (Berhee CV.) based at different stages of maturity, namely Khalal, Rotab and Tamar to meet consumers’ demands. The system comprises
Externí odkaz:
https://doaj.org/article/c572c9fc3a234ca89c08156bcda91563
Publikováno v:
Atatürk Üniversitesi Ziraat Fakültesi Dergisi. :219-227
Autor:
Razieh Salamat, Hamid Reza Ghassemzadeh, Seyed Faramarz Ranjbar, Hossein Behfar, Jochen Mellmann
Publikováno v:
Journal of Food Science and Technology
Nowadays, numerical modelling has been extensively converted to a powerful instrument in most agricultural engineering applications. In this study, a mathematical model was developed to simulate the forced-air cooling process of mushroom. The simulat
Publikováno v:
Journal of Food Process Engineering. 44
Autor:
Hossein Janmohammadi, M. Ebrahimi, Seyed Hadi Peighambardust, Hossein Taghipour, Somayeh Omidi, Hamid Reza Ghassemzadeh
Publikováno v:
Research on Animal Production. 10:69-78
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Microchemical Journal. 175:107087
By: Leila Peyman, Hamid Reza GHassemzadeh, Shamsollah Abdollahpoor, Hassan Taghipour Key Words: Anaerobic, Biogas, Diary, Lagoon, Wastewater J. Bio. Env. Sci. 15(3), 1-9, September 2019. Peghah Dairy Plant in Tabriz, Iran, near Shahid Madani Internat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f6f364db585c4f28c0e37b196faaba7
Autor:
Hamid Reza Ghassemzadeh, Seyed Faramarz Ranjbar, Hossein Behfar, Jochen Mellmann, Razieh Salamat
Publikováno v:
Journal of Food Science and Technology. 59:1247-1247
A correction to this paper has been published: https://doi.org/10.1007/s13197-021-05166-6