Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Hamid Mazouz"'
Autor:
Abderrazek El-kordy, Heba M. Kanzy, Abdelaziz Elgamouz, Mohamed Douma, Hamid Mazouz, Abdel-Nasser Kawde, Najib Tijani
Publikováno v:
Water Science and Technology, Vol 89, Iss 11, Pp 2921-2935 (2024)
This paper centers on the preparation and characterization of both a clay support and a faujasite zeolite membrane. Additionally, the study explores the development of bacterial media to assess the performance of these prepared membranes. The faujasi
Externí odkaz:
https://doaj.org/article/40fa92a7325a4eb694f6155c26ea65cb
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e38968- (2024)
Filtration of phosphogypsum (PG) is an important step in the production of wet phosphoric acid (WPA). In recent years, the phosphate rocks used for WPA production in Morocco started showing deficiencies in terms of their reactive silica content that
Externí odkaz:
https://doaj.org/article/9d146c9dcdf4403fa8435642c6d7ebb7
Autor:
Ilham DEHBI, Moussa EL JARROUDI, Chaimae EL HAMIDI, Hajar EL HAMSS, Rachid EZZOUGGARI, Kaoutar BOURAK, Zineb BELABESS, Salah-Eddine LAASLI, Hamid MAZOUZ, Rachid LAHLALI
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 3 (2024)
This investigation aimed to assess the responsiveness of fourteen Moroccan bread wheat varieties to yellow rust induced by Puccinia striiformis tritici (Pst) in comparison with a susceptible variety ‘Amal’ through natural inoculation in the field
Externí odkaz:
https://doaj.org/article/978173eae84a4da9b3ecefc071d86017
Autor:
Nacer Bellaloui, Dounya Knizia, Jiazheng Yuan, Qijian Song, Frances Betts, Teresa Register, Earl Williams, Naoufal Lakhssassi, Hamid Mazouz, Henry T. Nguyen, Khalid Meksem, Alemu Mengistu, My Abdelmajid Kassem
Publikováno v:
International Journal of Plant Biology, Vol 15, Iss 2, Pp 452-467 (2024)
Soybean is a major crop in the world and an essential source for minerals, including iron (Fe) and zin (Zn). Deficiency of Fe and Zn in soil and soybean plants result in yield loss and poor seed nutritional qualities. Information on genomic regions a
Externí odkaz:
https://doaj.org/article/50379eeec02341689e513e6834157500
Autor:
Hafida Ayada, Boutayna Dhioui, Hamid Mazouz, Abdelhay El harrak, Fatima Jaiti, Bouchra Ouhmidou, Mohammed Diouri, Mohieddine Moumni
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-18 (2022)
Abstract Fusarium oxysporum f. sp albedinis (Foa) is a devastating fungus of date palms. To unravel the genetic characteristics associated with its pathogenesis, the two available genomes of Foa 133 and Foa 9 were compared with 49 genomes of 29 other
Externí odkaz:
https://doaj.org/article/f9af15a94910492f91cbb1dcf419065a
Autor:
Ilham Dehbi, Oussama Achemrk, Rachid Ezzouggari, Moussa El Jarroudi, Fouad Mokrini, Ikram Legrifi, Zineb Belabess, Salah-Eddine Laasli, Hamid Mazouz, Rachid Lahlali
Publikováno v:
Plants, Vol 12, Iss 24, p 4162 (2023)
Cereal production plays a major role in both animal and human diets throughout the world. However, cereal crops are vulnerable to attacks by fungal pathogens on the foliage, disrupting their biological cycle and photosynthesis, which can reduce yield
Externí odkaz:
https://doaj.org/article/89bc27d7342f4db799ed2825e0d10f26
Autor:
Amal Brahimi, Sofie Landschoot, Boris Bekaert, Lhoussain Hajji, Hassan Hajjaj, Kris Audenaert, Geert Haesaert, Hamid Mazouz
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 20, Iss 1, Pp 1-13 (2022)
Abstract Background Gaining insight into crop diversity, both at the genetic and phenotypic levels, is of prime importance for onion breeding with an enhanced yield and quality in combination with improved resistance to biotic and abiotic stresses. I
Externí odkaz:
https://doaj.org/article/8a36b9c08c26451e8ac400ebfdf567ea
Autor:
Nacer Bellaloui, Dounya Knizia, Jiazheng Yuan, Qijian Song, Frances Betts, Teresa Register, Earl Williams, Naoufal Lakhssassi, Hamid Mazouz, Henry T. Nguyen, Khalid Meksem, Alemu Mengistu, My Abdelmajid Kassem
Publikováno v:
Plants, Vol 12, Iss 21, p 3709 (2023)
Understanding the genetic basis of seed Ni and Mo is essential. Since soybean is a major crop in the world and a major source for nutrients, including Ni and Mo, the objective of the current research was to map genetic regions (quantitative trait loc
Externí odkaz:
https://doaj.org/article/68ecfb103149484f875841d3c49a3dbb
Autor:
Abdelhakim Boudboud, Mohamed Ben Aziz, Hassan Hajjaj, Lhoussain Hajji, Bruno de Meulenaer, Hamid Mazouz
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
Drying is a common technique in the agrifood industry, but insufficient control in the drying process can result in changes to the fruit’s appearance due to physiological damage during processing. The aim of this study was to investigate the impact
Externí odkaz:
https://doaj.org/article/556d2329ecaa4900b201aba42afe346d
Autor:
Souhail Channaoui, Hamid Mazouz, Mustapha Labhilili, Mohamed El Fechtali, Abdelghani Nabloussi
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12649- (2022)
There is a need for dwarf and narrow lobed-leaves rapeseed cultivars to reduce transpiration under drought prone areas. A dwarf mutant line ‘H2M-1’ and a mutant with reduced lobed-leaf ‘H2M-2’ were developed. To exploit these mutated traits p
Externí odkaz:
https://doaj.org/article/36f269b953344a57a6377287f0d08c74