Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hamid M. Ziena"'
Autor:
Raghda A. Abd El-Fatah, Mahmoud A. Rozan, Hamid M. Ziena, Kálmán Imre, Adriana Morar, Viorel Herman, Heba H.S. Abdel-Naeem
Publikováno v:
Foods, Vol 12, Iss 22, p 4170 (2023)
Meat discoloration, lipid oxidation, and undesirable texture are inevitable phenomena in basa fish fillets during storage, which in turn limits their exportation as well as decreases consumer acceptability. In addition, increasing consumers’ requir
Externí odkaz:
https://doaj.org/article/e1866309e5dd41cf83146ebe162a9271
Publikováno v:
Alexandria Science Exchange Journal. 43:199-207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87c5f607d8dc68de7ed1f36abee6cece
https://doi.org/10.21608/asejaiqjsae.2022.231405
https://doi.org/10.21608/asejaiqjsae.2022.231405
Publikováno v:
Alexandria Science Exchange Journal. 40:391-405
The objective of this research is to incorporate microencapsulated Bifidobacterium bifidum DSM20082 in zabady. This fermented dairy products containing 2% cold or hot water extracted clove and cinnamon , in order to study the different effects of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f5f8004e83193e23f2f003dec0a9c0b
https://doi.org/10.21608/asejaiqjsae.2019.44625
https://doi.org/10.21608/asejaiqjsae.2019.44625
Publikováno v:
Alexandria Science Exchange Journal. 40:342-348
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33a584949fb21e684648453a28ff8ad3
https://doi.org/10.21608/asejaiqjsae.2019.36524
https://doi.org/10.21608/asejaiqjsae.2019.36524