Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Hamid Jan, J. M."'
Autor:
Wong, W. K., Lim, B. H., Hamid Jan, J. M., Foo, P. C., Dony, J. F., Zeehaida, M., Noordin, R.
Publikováno v:
Tropical Biomedicine; Dec2016, Vol. 33 Issue 4, p739-745, 7p
Publikováno v:
Journal of Developmental Origins of Health & Disease; Apr2014, Vol. 5 Issue 2, p142-151, 10p
Publikováno v:
Malaysian Journal of Nutrition; 2013, Vol. 19 Issue 3, p383-399, 17p, 1 Diagram
Publikováno v:
Malaysian Journal of Nutrition; 2012, Vol. 18 Issue 1, p57-66, 10p
Publikováno v:
Iranian Journal of Public Health; 2012, Vol. 41 Issue 1, p28-36, 9p
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::37423005f7b637d12cf88978ab1e9627
http://www.scopus.com/inward/record.url?eid=2-s2.0-84891096955&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84891096955&partnerID=MN8TOARS
Autor:
Weng Kin Wong, Lim, B. H., Hamid Jan, J. M., Foo, P. C., Dony, J. F., Zeehaida, M., Noordin, R.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bc30f4ee93b80c060389fefef947738b
http://www.scopus.com/inward/record.url?eid=2-s2.0-85009212778&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85009212778&partnerID=MN8TOARS
Autor:
Ak N; School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia., Koo HC; School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia; Department of Health Professional and Food Service, Faculty of Health and Life Sciences, Management & Science University, Shah Alam, Malaysia; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia., Hamid Jan JM; Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia., Mohd Nasir MT; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Serdang, Universiti Putra Malaysia, Kembangan, Malaysia; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia., Tan SY; Department of Nutrition and Dietetics, School of Health Sciences, International Medical University, Kuala Lumpur, Malaysia; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia., Appukutty M, Nurliyana AR; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Serdang, Universiti Putra Malaysia, Kembangan, Malaysia; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia., Thielecke F; Cereal Partners Worldwide, Lausanne, Switzerland; Nestlé Research Center, Vers chez les Blanc, Lausanne, Switzerland., Hopkins S; Cereal Partners Worldwide, Lausanne, Switzerland., Ong MK; Nestle R&D Center, Singapore, Singapore., Ning C; Nestle R&D Center, Singapore, Singapore., Tee ES; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia.
Publikováno v:
PloS one [PLoS One] 2015 Oct 16; Vol. 10 (10), pp. e0138247. Date of Electronic Publication: 2015 Oct 16 (Print Publication: 2015).
Autor:
Loy SL; Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Marhazlina M, Azwany YN, Hamid Jan JM
Publikováno v:
The Southeast Asian journal of tropical medicine and public health [Southeast Asian J Trop Med Public Health] 2011 Sep; Vol. 42 (5), pp. 1214-23.