Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Hamid Bakhshi"'
Autor:
sahar rezaei nejad, hamid bakhshi aliabad, hosein basirat, haniye maleki, fatemeh amin, mahdi karimi
Publikováno v:
مجله علمی دانشگاه علوم پزشکی کردستان, Vol 28, Iss 6, Pp 65-75 (2024)
Background and Aim: Chronic obstructive pulmonary disease (COPD) which is characterized by symptoms such as dyspnea and cough is the fourth leading cause of death worldwide. Limited studies have shown that vitamin D3 can have a positive impact on red
Externí odkaz:
https://doaj.org/article/ccfcf85ca92a4e9b87819292597a121f
Autor:
Amirhossein Bakhshi Aliabad, Reza Bidaki, Hamid Bakhshi Aliabad, Naser Dashti, Zanireh Salimi
Publikováno v:
فصلنامه علمی- پژوهشی اصول بهداشت روانی, Vol 25, Iss 3, Pp 141-149 (2023)
مقدمه: محیط یادگیری در ارائه آموزش موفق به دانش آموزان مهم است. مطالعه حاضر با هدف تعیین رابطه بین کیفیت محیط یادگیری و رضایت دانشجویان پز
Externí odkaz:
https://doaj.org/article/8a0d53c4d4254c5dafb478d07a15626d
Autor:
Rzea Bidaki, Marzie Bagheri Mahonaki, Ziba Shabani Shahrbabaki, Hamid Bakhshi Aliabad, Maryam Sadeh
Publikováno v:
Journal of Community Health Research, Vol 11, Iss 3, Pp 183-190 (2022)
Introduction: Social acceptance is defined as the support by social network for patients via family, friends and colleagues that often reason the better management and prognosis. If the social acceptance is significantly low in patients with chronic
Externí odkaz:
https://doaj.org/article/7f917a5e087d4e188492937b0c2c0aad
Publikováno v:
Chemical Thermodynamics and Thermal Analysis, Vol 10, Iss , Pp 100113- (2023)
In the current study, liquid-liquid equilibrium data of aqueous two-phase systems (ATPS) containing polyethylene glycol at the different molecular weights (1000, 2000, 6000, and 8000) - sodium L-tartrate dihydrate - water at 298.15 K were obtained. B
Externí odkaz:
https://doaj.org/article/cd4c7abdf5b94f6db0976b962fd17059
Autor:
Hamid Bakhshi, Narges Sadat Mirjalili, Zeinab Kazemizadeh, Foad Iranmanesh, Elham Reisi Estabragh
Publikováno v:
Journal of Dental Medicine, Vol 31, Iss 1, Pp 49-57 (2018)
Background and Aims: Despite their ascribed intellectual ability and achieved academic pursuits, the dental student’s academic achievement is influenced by learning motivation. This study in an Endeavour aimed to examine the learning motivation fac
Externí odkaz:
https://doaj.org/article/75acc170e9bb426ebb45d6d21bc7e791
Publikováno v:
آموزش پزشکی, Vol 2, Iss 1, Pp 59-64 (2014)
BACKGROUND AND OBJECTIVE: According to rapid changes in needs of the societies, application of new educational methods is a necessity. The aim of this study was comparing the lecture and E-learning training methods on knowledge of nurses participatin
Externí odkaz:
https://doaj.org/article/61cb2927489d4d90b039cdc405f19066
Publikováno v:
Journal of Dental Research, Dental Clinics, Dental Prospects, Vol 7, Iss 2, Pp 67-73 (2013)
Background and aims. Er:YAG laser irradiation has been claimed to improve the adhesive properties of dentin; therefore, it has been proposed as an alternative to acid etching. The aim of this in vitro study was to investigate the shear bond strengt
Externí odkaz:
https://doaj.org/article/8ec87e5df62a4f75b1ea6002557da920
Autor:
Hosseinali Rezazadeh, Mohammadamin Hoseini Kahnuee, Ali Roohbakhsh, Ali hamsizadeh, Mohammad Reza Rahmani, Reza Bidaki, Fatemeh Amin, Bahareh Kamali, Hamid bakhshi, Mohammad Allahtavakoli
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 16, Iss 2, Pp 144-149 (2013)
Externí odkaz:
https://doaj.org/article/b8b6938fff114295900a4f8858ff11bb
Autor:
Zeinab Kazemizadeh, Hamid Bakhshi
Publikováno v:
مجله ایرانی آموزش در علوم پزشکی, Vol 11, Iss 5, Pp 467-477 (2011)
Introduction: Dentistry educational environment loads stress to the students.This can be harmful for educational system. The aim of this study was to investigate the stress perceived by the students in dentistry educational environment and the stress
Externí odkaz:
https://doaj.org/article/4a295433696e4b059f2edd835162c25f
Autor:
Hasan Pahlavanzadeh, Hamid Bakhshi
Publikováno v:
Journal of Chemical and Petroleum Engineering, Vol 45, Iss 2, Pp 131-140 (2011)
Supercritical carbon dioxide has gained increasing attention in food and pharmaceutical processing owing to the fact that it is environmentally inexpensive, not flammable, essentially non-toxic, and it has a convenient critical point. Also, it has be
Externí odkaz:
https://doaj.org/article/f72810e2ab0446df8507348c0776a68b