Zobrazeno 1 - 10 of 21 pro vyhledávání: '"Hamid Bakhshabadi"'
1
Akademický článek
Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil
Autor: Elaheh Razghandi, Amir-Hossein Elhami-Rad, Seid Mahdi Jafari, Mohammad-Reza Saiedi-Asl, Hamid Bakhshabadi
Publikováno v: Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107042- (2024)
In this research, yarrow phenolic-rich extract was produced using pulsed electric field (PEF)-ultrasound assisted technology. The highest extraction efficiency (5.99 %) was obtained at 6.25 kV/cm of PEF and the sonication time of 60 min. As the PEF i
Externí odkaz: https://doaj.org/article/64c7866e174b4e86ab417824cae4eef9
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2
Akademický článek
The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds
Autor: Masoumeh Moghimi, Adel Beig Babaei, Hamid Bakhshabadi, Morteza Mohamadi, Shilan Rashidzadeh
Publikováno v: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 7, Iss 1, Pp 65-74 (2018)
Canola or rapeseeds oil, comparing to sunflower oil, corn oil and soybean oil, is more qualified because of existence of unsaturated fatty acids and lack of cholesterol in its ingredients. In this study, the effect of the microwave time (0, 30, 60, 9
Externí odkaz: https://doaj.org/article/0e8d4d8251584a7cb5461d6ef5c44437
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3
Akademický článek
Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment
Autor: Hamid Bakhshabadi, HabibOllah Mirzaei, Alireza Ghodsvali, Seid Mahdi Jafari, Aman Mohammad Ziaiifar, Adel Bigbabaie
Publikováno v: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 6, Iss 3, Pp 221-234 (2017)
In this study, different electric field intensity (0.25, 3.25 and 6.25 kV/cm) and different number of pulse (10, 30 and 50) were used for optimizing the process of oil extraction from black cumin seeds using pulsed electric field pretreatment and the
Externí odkaz: https://doaj.org/article/9779973dc9014406a5db41ccbe8cdd05
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4
Akademický článek
Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network
Autor: Masoumeh Moghimi, Hamid Bakhshabadi, Masoud Bazrafshan
Publikováno v: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 6, Iss 2, Pp 199-210 (2017)
In the oil extraction, the suitable treatment of the seeds before extraction is the most critical steps to produce high quality and efficiency products. In this research, in order to model the process of oil extraction from flax seeds, the researcher
Externí odkaz: https://doaj.org/article/9a0ab2aab2c7411dad1703406c1a4504
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7
The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa)
Autor: Vahid Farzaneh, Hamid Bakhshabadi, Masoumeh Moghimi
Publikováno v: Nutrire, Vol 43, Iss 1, Pp 1-8 (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Background In the present study, the effects of ultrasound pretreatment parameters including irradiation time and power on the quantity of the extracted phenolic compounds quantity as well as on some selected physicochemical properties of the extract
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad6951df6b4a7e17aeccd1635b6d0597
http://link.springer.com/article/10.1186/s41110-018-0077-y
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8
Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network
Autor: Farahnaz Farzaneh, Zahra Dolatabadi, Hamid Bakhshabadi, Alireza Ghodsvali, Isabel S. Carvalho, Khashayar Sarabandi, Vahid Farzaneh
Publikováno v: Evolving Systems. 9:81-89
The tested model showed that high reliability based on the obtained inputs for achieved data for RMSE and correlation coefficient between the obtained experimental and predicted values. An enhancement in the storage time, reduced the pH value and fla
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f1d8fe92a36933dbd59d4180e1e02035
https://doi.org/10.1007/s12530-017-9212-x
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9
The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed
Autor: Seid Mahdi Jafari, Aman Mohammad Ziaiifar, Hamid Bakhshabadi, Alireza Ghodsvali, Habibollah Mirzaei
Publikováno v: Food Science & Nutrition, 6(1):111-118
Food Science & Nutrition
Application of novel technologies such as microwave and pulsed electric fields (PEF) might increase the speed and efficiency of oil extraction. In the present research, PEF (3.25 kV/cm electric field intensity and 30 pulse number) and microwave (540
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dd65d9c4faca6c227f72a7b4f545533
https://repository.publisso.de/resource/frl:6417327
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10
Optimizing the extraction process of sesame seed's oil using response surface method on the industrial scale
Autor: Vahid Farzaneh, Hamid Bakhshabadi, Abolfazl Boujmehrani, Mohammad Rostami, Morteza Mohammadi
Publikováno v: Industrial Crops and Products. 58:160-165
In the present study, some chemical parameters of remained oil contents of the pressed cakes obtained of local sesame seed's oil extraction and also from different stages of extraction process were determined. To measure these parameters of extracted
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::414f01694e8454b18ebb41311f4691fa
https://doi.org/10.1016/j.indcrop.2014.04.015
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