Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hamid Babapour"'
Publikováno v:
Journal of Nuts, Vol 13, Iss 2, Pp 105-123 (2022)
The purpose of this study was to evaluate the effects of a combination of zinc oxide nanoparticles (Nano-ZnO) and fennel essential oil (FEO) on the quality characteristics of fresh pistachio. The potato starch-based films containing different levels
Externí odkaz:
https://doaj.org/article/b96bb8ac1a0349d48f446cd076491714
Autor:
Azam Ashrafi, Hamid Babapour, Simindokht Johari, Faezeh Alimohammadi, Farangis Teymori, Abdorreza Mohammadi Nafchi, Nurul Nuraliya Shahrai, Nurul Huda, Ahmadreza Abedinia
Publikováno v:
Foods, Vol 12, Iss 3, p 670 (2023)
This study aimed to describe the properties of cold water fish gelatin (FG) blended with poultry gelatin (PG) for a production of a sachet containing olive oil. To find a desirable film, the different ratio of FG-PG-based films were characterized in
Externí odkaz:
https://doaj.org/article/fd5bf98d07dd4f2aa0e47840a473fec1
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 7, Pp 3893-3905 (2021)
Food Science & Nutrition, Vol 9, Iss 7, Pp 3893-3905 (2021)
The purpose of this study was to evaluate the effects of a combination of zinc oxide (ZnO‐N) nanoparticles and fennel essential oil (FEO) on the functional and antimicrobial properties of potato starch films. Films based on potato starch containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff0df67a39a2bb863014b2df22f0de35
https://doi.org/10.1002/fsn3.2371
https://doi.org/10.1002/fsn3.2371