Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Hamid, Khazaei"'
Publikováno v:
Hereditas, Vol 161, Iss 1, Pp 1-8 (2024)
Abstract Background Plant mutagenesis creates novel alleles, thereby increasing genetic and phenotypic diversity. The availability of the faba bean (Vicia faba L.) reference genome and a growing set of additional genomic resources has increased the s
Externí odkaz:
https://doaj.org/article/8c46d6d569f846979eddc247b3644e97
Autor:
Hailin Zhang, Lavinia I. Fechete, Axel Himmelbach, Anja Poehlein, Ulrike Lohwasser, Andreas Börner, Fouad Maalouf, Shiv Kumar, Hamid Khazaei, Nils Stein, Murukarthick Jayakodi
Publikováno v:
Legume Science, Vol 6, Iss 3, Pp n/a-n/a (2024)
ABSTRACT Faba bean (Vicia faba L.) is an important pulse crop with a wide range of agroecological adaptations. The development of genomic tools and a comprehensive catalog of extant genetic diversity are crucial for developing improved faba bean cult
Externí odkaz:
https://doaj.org/article/7738e5bd48944fe6985ff03a71d265af
Autor:
Ilan Henzler, Hamid Khazaei
Publikováno v:
Genetic Resources, Vol 5, Iss 9 (2024)
Glandular trichomes are physical and chemical barriers used by some tomato wild relatives to confer resistance against insect pests and diseases transmitted by them. Solanum galapagense has been identified as one of the potential sources of insect pe
Externí odkaz:
https://doaj.org/article/2221101a4d6c42fa9dcd9cead48a66c2
Autor:
Hamid Khazaei, Adithya Madduri
Publikováno v:
Genetic Resources, Vol 3, Iss 6 (2022)
Cultivated tomato (Solanum lycopersicum) is one of the most economically important and widely grown vegetable crops worldwide. However, tomato plants are often affected by biotic and abiotic stresses that reduce yield and affect fruit quality. Phenot
Externí odkaz:
https://doaj.org/article/be7b5b889da5481ca3318cf8a1d8efbc
Publikováno v:
Legume Science, Vol 3, Iss 4, Pp n/a-n/a (2021)
Abstract Faba bean (Vicia faba L.) was considered a minor crop in the Canadian prairies until recently, but its potential for cultivation is increasing due to its positive environmental impact and economic value. This review provides a historical sum
Externí odkaz:
https://doaj.org/article/5196bba6429b4d269525c41aad76e915
Conventional and Molecular Breeding Tools for Accelerating Genetic Gain in Faba Bean (Vicia Faba L.)
Autor:
Kedar N. Adhikari, Hamid Khazaei, Lamiae Ghaouti, Fouad Maalouf, Albert Vandenberg, Wolfgang Link, Donal M. O'Sullivan
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a decrease in area under faba bean in the past, the interest in growing faba bean is increasing globally due to its high seed protein content and its ex
Externí odkaz:
https://doaj.org/article/367ad5679a4e410abffa73911cda054f
Autor:
Hamid Khazaei, Donal M. O'Sullivan, Frederick L. Stoddard, Kedar N. Adhikari, Jeffrey G. Paull, Alan H. Schulman, Stig U. Andersen, Albert Vandenberg
Publikováno v:
Legume Science, Vol 3, Iss 3, Pp n/a-n/a (2021)
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food legumes cultivated in cool temperate regions. It holds great importance for human consumption and livestock feed because of its high protein content, di
Externí odkaz:
https://doaj.org/article/8f67a5dde059470987225fb808fbcccf
Publikováno v:
Agronomy Journal. 115:474-488
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1078937bd4c018d2e31dde7b6d03b6a0
https://doi.org/10.1002/agj2.21268
https://doi.org/10.1002/agj2.21268
Publikováno v:
Genetic Resources. 3:64-73
Cultivated tomato (Solanum lycopersicum) is one of the most economically important and widely grown vegetable crops worldwide. However, tomato plants are often affected by biotic and abiotic stresses that reduce yield and affect fruit quality. Phenot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40b9d0533fa8370e942c07bcf77a89c5
https://doi.org/10.46265/genresj.pses6766
https://doi.org/10.46265/genresj.pses6766
Autor:
Cathrine Kiel Skovbjerg, Deepti Angra, Tom Robertson-Shersby-Harvie, Jonathan Kreplak, Gabriel Keeble-Gagnère, Sukhjiwan Kaur, Wolfgang Ecke, Alex Windhorst, Linda Kærgaard Nielsen, Andrea Schiemann, Jens Knudsen, Natalia Gutierrez, Vasiliki Tagkouli, Lavinia Ioana Fechete, Luc Janss, Jens Stougaard, Ahmed Warsame, Sheila Alves, Hamid Khazaei, Wolfgang Link, Ana Maria Torres, Donal Martin O’Sullivan, Stig Uggerhøj Andersen
Publikováno v:
Skovbjerg, C K, Angra, D, Robertson-Shersby-Harvie, T, Kreplak, J, Keeble-Gagnère, G, Kaur, S, Ecke, W, Windhorst, A, Nielsen, L K, Schiemann, A, Knudsen, J, Gutierrez, N, Tagkouli, V, Fechete, L I, Janss, L, Stougaard, J, Warsame, A, Alves, S, Khazaei, H, Link, W, Torres, A M, O'Sullivan, D M & Andersen, S U 2023, ' Genetic analysis of global faba bean diversity, agronomic traits and selection signatures ', Theoretical and Applied Genetics, vol. 136, no. 5, 114 . https://doi.org/10.1007/s00122-023-04360-8
TAG Theoretical and Applied Genetics
TAG Theoretical and Applied Genetics, 2023, 136 (114), ⟨10.1007/s00122-023-04360-8⟩
TAG Theoretical and Applied Genetics
TAG Theoretical and Applied Genetics, 2023, 136 (114), ⟨10.1007/s00122-023-04360-8⟩
Key message We identified marker-trait associations for key faba bean agronomic traits and genomic signatures of selection within a global germplasm collection. Abstract Faba bean (Vicia faba L.) is a high-protein grain legume crop with great potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8f184c9fd64bfcf65a5c21f50b53693
https://doi.org/10.1007/s00122-023-04360-8
https://doi.org/10.1007/s00122-023-04360-8