Výsledky vyhledávání - "Hamid, Guenane"

Akademický článek

Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica

Autor: Mokhtar Benmohamed, Hamid Guenane, Mohammed Messaoudi, Wafa Zahnit, Chukwuebuka Egbuna, Majid Sharifi-Rad, Amina Chouh, Bachir Ben Seghir, Abdelkrim Rebiai, Sihem Boubekeur, Tarek Azli, Mohamed Harrat, Barbara Sawicka, Maria Atanassova, Mohamed Yousfi

Publikováno v: Molecules, Vol 28, Iss 1, p 349 (2023)

Pistacia Atlantica in folk medicine is used by Algerian traditional healers for treating a wide variety of diseases and conditions including dyspepsia, digestive problems, peptic ulcers, and, in particular, inflammatory diseases. The present study ai

Externí odkaz: https://doaj.org/article/1074e0b5f66d47329829005cd71634be

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Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of

Autor: Mokhtar, Benmohamed, Hamid, Guenane, Mohammed, Messaoudi, Wafa, Zahnit, Chukwuebuka, Egbuna, Majid, Sharifi-Rad, Amina, Chouh, Bachir Ben, Seghir, Abdelkrim, Rebiai, Sihem, Boubekeur, Tarek, Azli, Mohamed, Harrat, Barbara, Sawicka, Maria, Atanassova, Mohamed, Yousfi

Publikováno v: Molecules (Basel, Switzerland). 28(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2ff75c9231cef6648d9cba528057a7ba
https://pubmed.ncbi.nlm.nih.gov/36615545

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Influence of altitude, precipitation, and temperature factors on the phytoconstituents, antioxidant, and α-amylase inhibitory activities of Pistacia atlantica

Autor: Imane Laggoun, Djillali Tahri, Mohamed Yousfi, Fairouz Khenifer, Fatima Zohra Marfoua, Fatima Zohra Rahmani, Manel Chelghoum, Hamid Guenane

Publikováno v: Journal of Food Measurement and Characterization. 15:4411-4425

In this study, we investigate the effect of different abiotic environmental factors on the chemical constituents of Pistacia atlantica Desf and their bioactive potential. Altitude, temperature, precipitation, and harvest season were the key factors.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3930473a75d196590b4e4c0977fa2079
https://doi.org/10.1007/s11694-021-01006-5

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Total Tocopherols, Carotenoids, and Fatty Acids Content Variation of Pistacia atlantica from Different Organs' Crude Oils and Their Antioxidant Activity during Development Stages

Autor: Mohamed Yousfi, Manel Chelghoum, Hamid Guenane, Mohamed Harrat

Publikováno v: Chemistrybiodiversity. 17(9)

The current study investigated the effect of developmental stages on the chemical composition and the antioxidant activity of fifteen crude oil samples obtained from Pistacia atlantica Desf. leaves, galls, and fruits. Twelve fatty acids were detected

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82fd8960e53953bc289cbb4524750c6f
https://pubmed.ncbi.nlm.nih.gov/32558253

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Effect of Maturation Degree on Composition of Fatty Acids and Tocopherols of Fruit Oil from Pistacia atlantica Growing Wild in Algeria

Autor: Hamid, Guenane, Isabelle, Bombarda, Mohamed Didi, OuldElhadj, Mohamed, Yousfi

Publikováno v: Natural product communications. 10(10)

Pistacia atlantica fruit oil has been used for a long time by local populations for culinary and medicinal purposes. In this study, the fatty acid composition and tocopherol content were determined in twelve samples of P. atlantica fruit oil at three

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ed5a6c952d0b7c42f00dfe9cc1d5a7b1
https://pubmed.ncbi.nlm.nih.gov/26669112

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