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Phenolic compounds of Triplaris gardneriana can protect cells against oxidative stress and restore oxidative balance.

Autor: de Almeida TS; Department of Biochemistry and Molecular Biology, Federal University of Ceará, 60020-181, Fortaleza, CE, Brazil., Neto JJL; Department of Biochemistry and Molecular Biology, Federal University of Ceará, 60020-181, Fortaleza, CE, Brazil., de Sousa NM; Department of Biochemistry and Molecular Biology, Federal University of Ceará, 60020-181, Fortaleza, CE, Brazil., Pessoa IP; Department of Biochemistry and Molecular Biology, Federal University of Ceará, 60020-181, Fortaleza, CE, Brazil., Vieira LR; Department of Biochemistry and Molecular Biology, Federal University of Ceará, 60020-181, Fortaleza, CE, Brazil., de Medeiros JL; Department of Biochemistry and Molecular Biology, Federal University of Ceará, 60020-181, Fortaleza, CE, Brazil., Boligon AA; Pharmaceutical Sciences, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil., Hamers ARM; Rikilt Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Farias DF; Department of Molecular Biology, Federal University of Paraíba, 58051-900, João Pessoa, PB, Brazil., Peijnenburg A; Rikilt Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Carvalho AFU; Department of Biochemistry and Molecular Biology, Federal University of Ceará, 60020-181, Fortaleza, CE, Brazil. Electronic address: aurano@ufc.br.

Publikováno v: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2017 Sep; Vol. 93, pp. 1261-1268. Date of Electronic Publication: 2017 Jul 20.