Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hamed TE"'
Publikováno v:
Civil Engineering Infrastructures Journal, Vol 54, Iss 2, Pp 253-266 (2021)
Change in modal strain energy is one of the indicators used to detect damage in structures. However, in structures with high degrees of freedom, such as double-layer grids, this method requires a relatively large number of mode shapes which in practi
Externí odkaz:
https://doaj.org/article/b32f7bec195c4396a496853c01db302b
Publikováno v:
Journal of Structural and Construction Engineering, Vol 7, Iss 3, Pp 35-54 (2020)
Changes in modal strain energy of elements before and after damage is a robust damage detection index. However, in structures like double layer grids which have large number of elements, this method has some problems. First, In large structures this
Externí odkaz:
https://doaj.org/article/70b1438754fb4daf8e32c89e5db0f16b
Autor:
Mostafa DM; a Department of Pharmaceutical Technology , National Research Centre , Cairo , Egypt., Abd El-Alim SH; a Department of Pharmaceutical Technology , National Research Centre , Cairo , Egypt., Asfour MH; a Department of Pharmaceutical Technology , National Research Centre , Cairo , Egypt., Al-Okbi SY; b Department of Food Sciences and Nutrition , National Research Centre , Cairo , Egypt., Mohamed DA; b Department of Food Sciences and Nutrition , National Research Centre , Cairo , Egypt., Hamed TE; b Department of Food Sciences and Nutrition , National Research Centre , Cairo , Egypt., Awad G; c Department of Chemistry of Natural and Microbial Products , National Research Centre , Cairo , Egypt.
Publikováno v:
Pharmaceutical development and technology [Pharm Dev Technol] 2019 Jul; Vol. 24 (6), pp. 729-738. Date of Electronic Publication: 2019 Apr 26.
Autor:
Al-Okbi SY; a Food Sciences and Nutrition Department , National Research Centre , Dokki , Cairo , Egypt., Mohamed DA; a Food Sciences and Nutrition Department , National Research Centre , Dokki , Cairo , Egypt., Hamed TE; a Food Sciences and Nutrition Department , National Research Centre , Dokki , Cairo , Egypt., Abd El-Alim SH; b Pharmaceutical Technology Department , National Research Centre , Dokki , Cairo , Egypt., Kassem AA; b Pharmaceutical Technology Department , National Research Centre , Dokki , Cairo , Egypt., Mostafa DM; b Pharmaceutical Technology Department , National Research Centre , Dokki , Cairo , Egypt.
Publikováno v:
Drug development and industrial pharmacy [Drug Dev Ind Pharm] 2019 Jan; Vol. 45 (1), pp. 32-42. Date of Electronic Publication: 2018 Sep 11.
Autor:
Al-Okbi SY; Nutrition and Food Sciences Department, National Research Centre., Mohamed DA; Nutrition and Food Sciences Department, National Research Centre., Hamed TE; Nutrition and Food Sciences Department, National Research Centre., Edris AE; Aroma and Flavor Chemistry Department, National Research Centre., Fouda K; Nutrition and Food Sciences Department, National Research Centre.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2018 Mar 01; Vol. 67 (3), pp. 345-353. Date of Electronic Publication: 2018 Feb 19.
Autor:
Al-Okbi SY; Food Sciences and Nutrition Department, National Research Centre, Dokki, Cairo, Egypt., Mohamed DA; Food Sciences and Nutrition Department, National Research Centre, Dokki, Cairo, Egypt., Hamed TE; Food Sciences and Nutrition Department, National Research Centre, Dokki, Cairo, Egypt., Esmail RSh; Pathology Department, National Research Centre, Dokki, Cairo, Egypt., Donya SM; Cytogenetic Department, National Research Centre, Dokki, Cairo, Egypt.
Publikováno v:
Asian Pacific journal of tropical biomedicine [Asian Pac J Trop Biomed] 2014 Aug; Vol. 4 (8), pp. 618-27.
Autor:
Al-Okbi SY; 1 Department of Food Sciences and Nutrition, Food Industries and Nutrition Division, National Research Centre , Dokki, Cairo, Egypt ., Mohamed DA, Hamed TE, Edris AE
Publikováno v:
Journal of medicinal food [J Med Food] 2014 Jul; Vol. 17 (7), pp. 764-71. Date of Electronic Publication: 2014 Mar 10.