Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hamed S. Al-Oufi"'
Autor:
Ewen McLean, J. Stephen Goddard, Michel R. G. Claereboudt, Hamed S. Al-Oufi, J. Y. Mevel, Zlatica Teskeredžić
Publikováno v:
Croatian Journal of Fisheries, Vol 59, Iss 2, Pp 47-56 (2001)
The ability of the teleost gut to absorb microparticulate material was examined following rectal intubation (3.5 g kg -1 ) of commercial grade cornstarch (≈21 mm diameter), or potato starch (≈43 mm diameter). Tissue samples were taken from the mi
Externí odkaz:
https://doaj.org/article/ad6f3554b4284af29137f2dd2a983d1b
Publikováno v:
Journal of Agricultural and Marine Sciences, Vol 21, Iss 0, Pp 25-32 (2016)
Data from five field surveys carried out along the shelf in the 20-250m depth range and historical data on artisanal fishery were analyzed. A positive linear relationship between the demersal fish biomass and the shelf area was pronounced for a certa
Externí odkaz:
https://doaj.org/article/53a5bfffbe384a648567ec21845aa71f
Autor:
Ruth Mabry, Hamed S. Al-Oufi, Samia S. Al-Ghannami, Saleh M. Al-Shammakhi, Samir Al-Adawi, Kebreab Ghebremeskel, Y. Min, Izzeldin S. Hussein, Lakshmanan Jeyaseelan
Publikováno v:
Nutrition. 57:167-172
Objective This study aimed to examine the effect of docosahexaenoic acid (DHA)–enriched fish oil supplement and meal of grilled fish on cognitive and behavioral functioning manifested as attention-deficit/hyperactivity disorder in primary school st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::427a6c3cd62146b42063ab4b89a23d59
https://doi.org/10.1016/j.nut.2018.04.008
https://doi.org/10.1016/j.nut.2018.04.008
Autor:
Izzeldin S. Hussein, S.M. Al-Shmmkhi, Hamed S. Al-Oufi, Samia S. Al-Ghannami, Y. Min, P. Clough, Ahmed Al-Mazroui, E. Sedlak, Kebreab Ghebremeskel
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids. 135
Dietary habits of Omani population particularly of children and young adults have changed significantly. Consumption of imported calorie-dense foods, vegetable oils, milled and polished grains and carbonated beverages have become the norm. Concomitan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d64f3cefe46981d698e98539b1f312d5
https://pubmed.ncbi.nlm.nih.gov/30103936
https://pubmed.ncbi.nlm.nih.gov/30103936
Autor:
Samia S. Al-Ghannami, Eva Sedlak, Kebreab Ghebremeskel, Izzeldin S. Hussein, Hamed S. Al-Oufi, Saleh M. Al-Shmmkhi, Ahmed Al-Mazroui, Y. Min
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 32(1)
Objectives\ud Over the last two decades, the Omani diet has changed considerably to resemble a high calorie and a low nutrient density Western diet. We investigated fat soluble nutrient status of children before and after intervention with fish diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae88ab864822fc42f23c204fc686695b
https://pubmed.ncbi.nlm.nih.gov/26481332
https://pubmed.ncbi.nlm.nih.gov/26481332