Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Hamed R, Takruri"'
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:22-36
With over one billion people experiencing nutritional shortages, food insecurity is expanding as a worldwide problem. There are presently 657,628 Syrian refugees registered in Jordan nine years after the crisis in the Syrian Arab Republic began. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::820b4dac3f46d2fc0f5d0ffff9799f8c
https://doi.org/10.12944/crnfsj.11.1.2
https://doi.org/10.12944/crnfsj.11.1.2
Publikováno v:
Journal of Pharmacy and Nutrition Sciences. 11:164-174
Jujube (Ziziphus jujuba) fruit belongs to the Rhamnaceous family and is widely located in the tropical and subtropical regions of Asia as well as in the Mediterranean regions including Jordan. Therefore, the aim of this review was to illustrate the n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39ebeb30714cad12d2cd20282e23b437
https://doi.org/10.29169/1927-5951.2021.11.19
https://doi.org/10.29169/1927-5951.2021.11.19
Publikováno v:
Nutrition & Food Science. 52:391-402
Purpose The purposes of this study were to determine the food intake purchased from the canteens or markets nearby schools; to estimate the percent intakes of energy and nutrients from canteens and markets nearby the schools as a percent of total ene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cbda0e72d51948abb9731e5ca8d9f7b
https://doi.org/10.1108/nfs-05-2021-0153
https://doi.org/10.1108/nfs-05-2021-0153
Publikováno v:
PharmaNutrition. 24:100340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90fadf54ace285f026ab6799de31b505
https://doi.org/10.1016/j.phanu.2023.100340
https://doi.org/10.1016/j.phanu.2023.100340
Publikováno v:
Journal of Food and Nutrition Research. 8:600-605
Cereals, mainly bread from plain wheat flour, are the staple food in Jordan. Leavened Arabic bread is the traditional consumed form. Bread is also produced in other forms by the addition of ingredients not present in the traditional Arabic bread. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70d85b60784ecc7563138ff6af37436b
https://doi.org/10.12691/jfnr-8-10-9
https://doi.org/10.12691/jfnr-8-10-9
Publikováno v:
Current Research in Nutrition and Food Science Journal. :640-648
Introduction: Bread is the staple food in Jordan and there are plenty of bread types advertised there as healthy and multi-grain breads. These breads have diverse health and nutritional effects. This research aimed at studying the glycemic and insuli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8858affec3c31b7f8a497763bce8a84
https://doi.org/10.12944/crnfsj.8.2.29
https://doi.org/10.12944/crnfsj.8.2.29
Publikováno v:
International Journal of Child Health and Nutrition. 9:9-16
Background: This study was conducted to examine the dietary intakes of macro- and micronutrients for a Jordanian adolescents based on gender and compare their intake to the Dietary Recommended Intakes (DRIs). Methods: A sample of 398 male and female
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6671e4845eedbef539a04ad862e2ffff
https://doi.org/10.6000/1929-4247.2020.09.01.2
https://doi.org/10.6000/1929-4247.2020.09.01.2
Autor:
Alaa H. Qadhi, Fatmah J. Alsolami, Omar Farouk Helal, Osama Adnan Kensara, Mazen M. Ghaith, Khloud J. Ghafouri, Firas S. Azzeh, Hamed R. Takruri, Abdelelah S. Jazar, Ehab Mohamed Abd El-Kafy, A. Y. Alazzeh, Mohammed O. Ibrahim
Publikováno v:
Pakistan Journal of Biological Sciences. 22:406-411
BACKGROUND AND OBJECTIVE Vitamin D has been shown to improve muscle strength and bone health; consequently, be important for maintaining good balance. Possible risk factors related to postural stability in young adults still underdetermined. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dbdb8055711b5417d35522b0844dff0
https://doi.org/10.3923/pjbs.2019.406.411
https://doi.org/10.3923/pjbs.2019.406.411
Publikováno v:
Clinical nutrition ESPEN. 46
A common practice in the assessment of vitamin D is to measure its blood level in the morning after overnight fasting. The aim of this study was to measure vitamin D during different times of the day and night for a random sample of healthy individua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba75daa64afeb681cb6548cdad9c3e0a
https://pubmed.ncbi.nlm.nih.gov/34857241
https://pubmed.ncbi.nlm.nih.gov/34857241
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2012 (2012)
The concept of food-based dietary guidelines (FBDG) has been promoted by several international organizations. However, there are no FBDG for the countries in the Arab region. As the Arab Gulf countries share similar a socioeconomic and nutrition situ
Externí odkaz:
https://doaj.org/article/708c464db3eb4c89943da4ac21071a5d