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pro vyhledávání: '"Hamed Jamshidian"'
Autor:
Hamed Jamshidian, Ali Rafe
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract d-limonene is a volatile compound widely used in food flavorings, but it is chemically unstable in the presence of air, light, moisture, and high temperatures. Coacervation is a well-established technique which involves the formation of biop
Externí odkaz:
https://doaj.org/article/94a89eda0dbc485d93a14758cca3f46b
Publikováno v:
Journal of Research & Innovation in Food Science & Technology; Sep2024, Vol. 13 Issue 3, p171-180, 10p