Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hamdy M.B.A. Zaki"'
Publikováno v:
Open Veterinary Journal, Vol 11, Iss 3, Pp 356-363 (2021)
Background: Karish cheese manufactured traditionally from raw milk may harbor many biological health hazards. Aim: Production of safe pasteurized Karish cheese with improved sensory characteristics using probiotics and prebiotics (synbiotic Karish ch
Externí odkaz:
https://doaj.org/article/02d45832ae754ec081097068d453ebc7
Publikováno v:
Advances in Animal and Veterinary Sciences. 9
Publikováno v:
Advances in Animal and Veterinary Sciences. 9
Publikováno v:
Meat Science. 181:108612
This study investigated the effect of five different cooking methods (boiling, oven-roasting, grilling, pan-frying and microwave) on the topographical changes, fatty acids (FAs) profile, fat oxidation, physicochemical characteristics, microbial quali
Autor:
Ayah B. Abdel-Salam, Hamdy M.B.A. Zaki
Publikováno v:
Egyptian Journal of Food Safety. 4:1-9
Fast foods got acceptance and became very popular among peoples who includes a large variety of foods, one of them is Crepe sandwich. Many fast food shops lakes the hygiene and poses sever microbiological risks to consumers. The present study was car
Publikováno v:
LWT - Food Science and Technology. 64:558-564
The objective of the current study was to use sodium dodecyl sulfate (SDS) for enhancing the lethality of organic acids against Salmonella enterica , so that lower concentrations of organic acids can effectively eliminate the pathogen from chicken su