Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hamdija Civic"'
Autor:
Senad Murtic, Cerima Zahirovic, Lutvija Karic, Josip Jurkovic, Hamdija Civic and Emina Sijahovic
Publikováno v:
Nature Environment and Pollution Technology, Vol 19, Iss 1, Pp 355-359 (2020)
In recent years, there has been an increasing interest in the possibility of the use of aluminosilicate minerals in order to maintain and improve soil productivity. The unique ion-exchange and adsorption properties of pyrophyllite minerals indicate t
Externí odkaz:
https://doaj.org/article/a5a2c5e8aa39438fade804c3280a4fda
Autor:
Senad Murtic, Rodoljub Oljaca, Mirela Smajic Murtic, Amila Vranac, Asima Akagic, Hamdija Civic
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 3, Pp 503-516 (2018)
This study was carried out to examine the impact of liquid organic fertilizer Ergonfill (LFE) on the yield and quality of cherry tomato (Lycopersicon esculentum Mill. Sakura F1) under different growth conditions. The experiment was set up in a random
Externí odkaz:
https://doaj.org/article/0a5745fd5fea4e3fadbd9943d141beaa
Publikováno v:
Bulgarian Journal of Agricultural Science. 2020, Vol. 26 Issue 2, p452-456. 5p.
Autor:
Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technolog
Autor:
Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided
This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food science