Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Hamdi A. Jama"'
Autor:
Dakota Rhys-Jones, Rachel E. Climie, Paul A. Gill, Hamdi A. Jama, Geoffrey A. Head, Peter R. Gibson, David M. Kaye, Jane G. Muir, Francine Z. Marques
Publikováno v:
Trials, Vol 22, Iss 1, Pp 1-7 (2021)
Abstract Background Hypertension is a prevalent chronic disease worldwide that remains poorly controlled. Recent studies support the concept that the gut microbiota is involved in the development of hypertension and that dietary fibre intake may act
Externí odkaz:
https://doaj.org/article/9a60ea0898bc4bfbab81b02b4ca58161
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
BackgroundPrimary care physicians (PCPs) are doctors in primary health care institutions, namely village clinics, township health centers and community health service centers (stations) who are the main providers of primary health care services in pr
Externí odkaz:
https://doaj.org/article/91aca879a15c4c9fa073f96b2b93619d
Autor:
Yuting Ni, Yan Wang, Zongliang Wen, Jinhua Fang, Jintao Xu, Shenqin Wu, Joyce D. Sawmadal, Hamdi Abdirizak Jama
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
BackgroundThe primary public health service system is indispensable for the implementation of the “Healthy China 2030” strategy, and primary healthcare workers, as the key drivers of this system, play a pivotal role in its development and establi
Externí odkaz:
https://doaj.org/article/1d42299c0f2f4233b2737f11df113eb4
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
ObjectivesThe purpose of this paper is to explore the relationship between blood levels of cadmium, lead, and mercury and anxiety in American adults.MethodsBlood metals and self-reported anxiety days were extracted from laboratory data and questionna
Externí odkaz:
https://doaj.org/article/de931a40ac7040a388acf18a8ce750a3
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveThere have been proposals that vitamin D may be associated with a reduction in the incidence of anxiety disorders. However, the findings thus far have been inconsistent, warranting further investigation. The purpose of this paper is to explo
Externí odkaz:
https://doaj.org/article/d40491fddbcd424aa5755900c5515656
Autor:
Hamdi A. Jama, Dakota Rhys-Jones, Michael Nakai, Chu K. Yao, Rachel E. Climie, Yusuke Sata, Dovile Anderson, Darren J. Creek, Geoffrey A. Head, David M. Kaye, Charles R. Mackay, Jane Muir, Francine Z. Marques
Publikováno v:
Nature Cardiovascular Research. 2:35-43
Autor:
Rikeish R. Muralitharan, Tenghao Zheng, Evany Dinakis, Liang Xie, Anastasia Barbaro-Wahl, Hamdi A. Jama, Michael Nakai, Madeleine Patterson, Chad Johnson, Ekaterina Salimova, Natalie Bitto, Maria-Kaparakis Liaskos, David M. Kaye, Joanne A. O’Donnell, Charles R. Mackay, Francine Z. Marques
Fermentation of dietary fibre by the gut microbiota leads to the production of metabolites called short-chain fatty acids (SCFAs), which have emerged as potent regulators of immune, metabolic, and tissue barrier functions. More recently, a high fibre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cc0e059b66f0c6c8ff3bb9edd0a5f0a
https://doi.org/10.1101/2023.03.20.533376
https://doi.org/10.1101/2023.03.20.533376
Autor:
Mariane Bertagnolli, Francine Z. Marques, Rikeish R. Muralitharan, Joanne A. O’Donnell, Chudan Xu, Hamdi A. Jama, Bradley Rs Broughton, Geoffrey A. Head
Publikováno v:
British Journal of Pharmacology. 179:918-937
Elevated blood pressure (BP), or hypertension, is the main risk factor for cardiovascular disease. As a multifactorial and systemic disease that involves multiple organs and systems, hypertension remains a challenging disease to study. Models of hype
Autor:
Francine Z. Marques, Peter R. Gibson, Rachel E. Climie, Jane G. Muir, Paul A. Gill, Geoffrey A. Head, David M. Kaye, Hamdi A. Jama, Dakota Rhys-Jones
Publikováno v:
Trials, Vol 22, Iss 1, Pp 1-7 (2021)
Trials
Trials
Background Hypertension is a prevalent chronic disease worldwide that remains poorly controlled. Recent studies support the concept that the gut microbiota is involved in the development of hypertension and that dietary fibre intake may act through t
Autor:
Hamdi A. Jama, Dakota Rhys-Jones, Michael Nakai, Chu K Yao, Rachel E. Climie, Yusuke Sata, Dovile Anderson, Darren J. Creek, Geoffrey A. Head, David M. Kaye, Charles R. Mackay, Jane Muir, Francine Z. Marques
BackgroundFibres remain undigested until they reach the colon, where some are fermented by gut microbiota, producing metabolites called short-chain fatty acids (SCFAs). SCFAs lower blood pressure (BP) of experimental models, but their translational p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62636c5567271f1a0a2ddb1a707712e1
https://doi.org/10.1101/2022.06.20.22276673
https://doi.org/10.1101/2022.06.20.22276673