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Synthesis of 3-Allyloxy(2-hydroxypropyl)-5,5-dimethylhydantoin, 1-Allyloxy(2-hydroxypropyl)-substituted Benzotriazole and Benzimidazole, and N-allyloxy(2-hydroxypropyl)-substituted Pyrrolidone, Caprolactam, and Phthalimide.

Autor: Mesropyan, E. G.¹, Hambardzumyan, G. B.¹, Avetisyan, A. A.¹, Galstyan, A. S.¹, Khachatryan, A. G.¹

Publikováno v: Chemistry of Heterocyclic Compounds. Aug2005, Vol. 41 Issue 8, p962-966. 5p. 1 Diagram, 2 Charts.

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Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source.

Autor: Niero G; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy., Censi S; Department of Medicine, Endocrinology Unit, University of Padova, 35121 Padova, Italy., Mian C; Department of Medicine, Endocrinology Unit, University of Padova, 35121 Padova, Italy., Manuelian CL; Ruminants Research Group (G2R), Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain. Electronic address: carmen.manuelian@uab.cat., Rovai M; Department of Dairy and Food Science, South Dakota State University, 57007 Brookings, USA., Tsiplakou E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Bio-sciences, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece., da Costa L; Department of Veterinary Preventive Medicine, The Ohio State University, 1920 Coffey Road, 43210 Columbus, Ohio, USA., Fuerst-Waltl B; Vienna, Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Gregor Mendel-Str. 33, 1180 Vienna, Austria., Cruz AG; Food Department, Federal Institute of Education, Science, and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., Berry DP; Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark, Fermoy, P61 C996, Ireland., Lopez-Villalobos N; School of Agriculture and Environment, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand., Masi A; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy., Rakwal R; Institute of Health and Sport Sciences & Tsukuba International Academy for Sport Studies (TIAS2.0), Global Sport Innovation Bldg., University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8574, Japan., Hambardzumyan G; Veterinary Sanitary Examination, Food Safety and Hygiene Department, Armenian National Agrarian University, Yerevan 0009, Armenia., Borrisser-Pairó F; Food Quality and Technology Program, IRTA, Finca Camps i Armet, 17121 Monells, Spain., Koczura M; GAEC de l'Abreuvoir, 142 route du village, 38510 Saint Sorlin de Morestel, France., Trujillo Rojas LM; Department of Veterinary Medicine, University of Pamplona, Pamplona, Colombia., Albanell E; Ruminants Research Group (G2R), Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain., Rivera SG; Escuela Superior Politécnica de Chimborazo (ESPOCH), sede Orellana, HX5X+JQ8, El Coca, Ecuador., González-Luna S; Departamento de Ciencias Pecuarias, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, 54714 Cuautitlán Izcalli, Mexico., Berard J; Division Animal Production Systems and Animal Health, Agroscope, 1725 Posieux, Switzerland., De Marchi M; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.

Publikováno v: Journal of dairy science [J Dairy Sci] 2024 Sep 10. Date of Electronic Publication: 2024 Sep 10.