Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hamasuke Hamano"'
Autor:
Rafia Azmat, Pham Quang Thang, G. R. Pathade, Jeannette Ben Hamida, Hamasuke Hamano, Ndikontar Maurice Kor, Sellema Bahri, Le Si Ngoc, Djoko Kisworo, M. A. Mallick, Sudipta Banerjee, Amel Benammar-Elgaaied, Yahya Muhammad Sani, Sulaiman Ngongu Depamede, Bushra Esmail Alkhalili, Jin-ichi Sasaki, Pham Thi Ha Van, Samrat Adhikari, Tanmoy Sinha, Pham Dinh Dung, Birintha Ganapathy, Vincent Hema, Peter T. Ndifon, N. S. AL-Ghumaiz, Adibah Yahya, Alang Michael Bong, M. I. Motawei, Amal Kumar Bandyopadhyay, Bikash Thakuria, Muntaha Neamah Thwaini, Gnana Moorthy Eswaran, Norahim Ibrahim, L. N. Katiukhin, Tehseen Ahmed, Nguyen Thi Hieu Trang, Tito Anand, Vidyalakshmi, Raja Marrakchi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c25b5cf2a23571d6a2647aaf4e096ac6
https://doi.org/10.9734/bpi/csbbt/v1
https://doi.org/10.9734/bpi/csbbt/v1
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 61(4)
Fundamental anti-oxidative properties of 80% ethanol extract from garlic fermented for the relatively short period of time (40 days at 60-70 degrees C, 85-95% relative humidity) were examined. Superoxide dismutase (SOD)-like activity, scavenging acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bdc830cc8ca3dd427ba3e04e8e04ef4
https://pubmed.ncbi.nlm.nih.gov/17075725
https://pubmed.ncbi.nlm.nih.gov/17075725
