A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe.

Autor: Hamandishe VR; Department of Animal Science, Faculty of Agriculture, University of Zimbabwe, P. O. Box MP167, Mt Pleasant Harare, Zimbabwe., Saidi PT; Department of Animal Science, Faculty of Agriculture, University of Zimbabwe, P. O. Box MP167, Mt Pleasant Harare, Zimbabwe., Imbayarwo-Chikosi VE; Department of Animal Science, Faculty of Agriculture, University of Zimbabwe, P. O. Box MP167, Mt Pleasant Harare, Zimbabwe., Nhiwatiwa T; Department of Biological Sciences, Faculty of Science, University of Zimbabwe, P. O. Box MP167, Mt Pleasant Harare, Zimbabwe.

Publikováno v: International journal of food science [Int J Food Sci] 2018 Aug 08; Vol. 2018, pp. 7862971. Date of Electronic Publication: 2018 Aug 08 (Print Publication: 2018).