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Akademický článek
The sustainability of Novel foods in the transition phase to the circular economy; the trade 'Algae fit for human consumption' in European Union
Autor: Zarbà Carla, La Via Giovanni, Pappalardo Gioacchino, Hamam Manal Samir Mustafa
Publikováno v: AIMS Agriculture and Food, Vol 5, Iss 1, Pp 54-75 (2020)
The European Parliament Resolution of 2012 on the Resource Efficient Europe 2020 Programmed has stimulated the analysis proposed in this document. In particular, the paper takes its cue from the planned initiatives regarding the circular transition o
Externí odkaz: https://doaj.org/article/32a67fb787b34516ab9d74f464964da0
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2
The sustainability of Novel foods in the transition phase to the circular economy; the trade 'Algae fit for human consumption' in European Union
Autor: Pappalardo Gioacchino, Zarbà Carla, La Via Giovanni, Hamam Manal Samir Mustafa
Publikováno v: AIMS Agriculture and Food, Vol 5, Iss 1, Pp 54-75 (2020)
The European Parliament Resolution of 2012 on the Resource Efficient Europe 2020 Programmed has stimulated the analysis proposed in this document. In particular, the paper takes its cue from the planned initiatives regarding the circular transition o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44de5e00369a1e1cde4fbb4fc049b421
https://doi.org/10.3934/agrfood.2020.1.54
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