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pro vyhledávání: '"Hamaisa, A"'
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/11b12c94c13645b785bd81e70de6b492
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-15 (2022)
Abstract Jagung bose is a typical corn-based staple meal from East Nusa Tenggara Province, Indonesia, which requires a considerable boiling period due to its hardness. After storage for almost one year, this staple food is prepared from the pena' mut
Externí odkaz:
https://doaj.org/article/1a10e0af3b11488f863ea3e58c33320c
Impact of Glucomannan and Egg Flour Incorporation on the Textural Properties of Gluten-Free Noodles.
Autor:
Anggraeni, D, Herawati, H, Erwin, Kusnandar, F, Suparlan, Agustinisari, I, Arif, A B, Bachtiar, M, Budiyanto, Widowati, S, Sunarmani, Zubaidi, T, Suhirman, S, Hamaisa, A, Setyawan, N
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1417 Issue 1, p1-8, 8p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1364 Issue 1, p1-8, 8p
Publikováno v:
Journal of Ethnic Foods. 9
Jagung bose is a typical corn-based staple meal from East Nusa Tenggara Province, Indonesia, which requires a considerable boiling period due to its hardness. After storage for almost one year, this staple food is prepared from the pena' muti' fatu w
Publikováno v:
Journal of Ethnic Foods; December 2024, Vol. 11 Issue: 1
Akademický článek
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Publikováno v:
IOP Conference Series: Earth and Environmental Science. 924:012039
East Nusa Tenggara is one of the provinces in Indonesia that uses corn as staple food. Bose corn is an indigenous cuisine for people on the island of Timor, East Nusa Tenggara province. The corn used as raw material for this indigenous cuisine is gen
Publikováno v:
Journal of Ethnic Foods; 6/28/2022, Vol. 9 Issue 1, p1-15, 15p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 924, p1-7, 7p