Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Hamadi ROUISSI"'
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 10, Iss 1 (2022)
Des blocs multi-nutritionnels à base de grignons d’olives étaient fabriqués manuellement en vue d’étudier leurs caractéristiques nutritionnelles. Ces blocs sont composés de : grignons d’olives (32%), orge broyé (25%), son de blé (15%),
Externí odkaz:
https://doaj.org/article/dba1728bc9c24bd28833d389a9bcad92
Publikováno v:
Pharmaceutical Chemistry Journal. 56:226-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78dc5e50a451ed015826cc4c87d8b4ee
https://doi.org/10.1007/s11094-022-02625-y
https://doi.org/10.1007/s11094-022-02625-y
Akademický článek
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Publikováno v:
Journal of Agriculture and Environmental Sciences. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7b96184870c9be22997d31f12ad2cda
https://doi.org/10.15640/jaes.v7n1a9
https://doi.org/10.15640/jaes.v7n1a9
Autor:
Moncef Hammami, Christophe Blecker, Hamadi Rouissi, Fethi Zaïdi, Sami Dridi, Romdhane Karoui, Omar Maâmouri
Publikováno v:
International Journal of Food Properties. 16:1322-1338
The objective of the present study was to assess the potential of front-face fluorescence spectroscopy coupled with chemometric tools for the evaluation of the quality of milk samples according to the feeding system and genotype. Fifty (n = 50) ewe's
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5d9a989086ae8289143adeaac00f9fb
https://doi.org/10.1080/10942912.2011.583706
https://doi.org/10.1080/10942912.2011.583706
Publikováno v:
Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales. 49:1-8
Le present travail s�fest interesse a la caracterisation de la variabilite phenotypique de la population ovine distribuee dans la region du Sud Ouest de la Tunisie. L�fetude a porte sur l�fanalyse conjointe des caracteres quantitatifs et qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3e1e3f40556e0898ecf5e4a8b505baf
https://doi.org/10.1017/s2078633611000361
https://doi.org/10.1017/s2078633611000361
Publikováno v:
Food Chemistry. 127:743-748
Mid infrared spectroscopy (MIR) combined with multivariate data analysis was used to discriminate between ewes milk samples according to their feeding systems (controls, ewes fed scotch bean and ewes fed soybean). The MIR spectra were scanned through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::066595597716a5c33e1cd6426bd8804d
https://doi.org/10.1016/j.foodchem.2010.12.135
https://doi.org/10.1016/j.foodchem.2010.12.135
Autor:
Christophe Blecker, Houcine Selmi, Hamadi Rouissi, Mutlag M. Al-Otaibi, Moncef Hammami, Romdhane Karoui, Nizar Salah
Publikováno v:
Food Chemistry. 122:1344-1350
Rapid measurements of milk properties and discrimination of milk origin are necessary techniques for quality control of milk products. The present study was undertaken to evaluate the potential of using front face fluorescence spectroscopy (FFFS) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::126a1a028b66f9d0e72e8bd460cc7ce0
https://doi.org/10.1016/j.foodchem.2010.03.107
https://doi.org/10.1016/j.foodchem.2010.03.107
Publikováno v:
Biosystems Engineering. 104:353-361
Rapid measurement of milk properties and discrimination of milk origin is essential for quality control of milk products. Visible (Vis) and near infrared (NIR) spectroscopy is a proven technology to provide intensive, cost effective and fast analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38d4fba8c5f084b2c731de8f47bd15a2
https://doi.org/10.1016/j.biosystemseng.2009.08.001
https://doi.org/10.1016/j.biosystemseng.2009.08.001
Publikováno v:
Livestock Science. 116:309-317
The effects of test-day somatic cell scores (SCS) variations on milk and protein yields, and calving to first service and calving to conception intervals were studied in Tunisian Holsteins. There were 34,129, 25,700, and 18,077 test-day production re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aa3de8b9e0748259184977efc8fa502
https://doi.org/10.1016/j.livsci.2007.11.001
https://doi.org/10.1016/j.livsci.2007.11.001