Dietary Isoflavone Intake, Polymorphisms in the CYP17, CYP19, 17β-HSD1, and SHBG Genes, and Risk of Breast Cancer in Case-Control Studies in Japanese, Japanese Brazilians, and Non-Japanese Brazilians.

Autor: Iwasaki, Motoki¹ (AUTHOR) moiwasak@ncc.go.jp, Hamada, GersonShigeaki² (AUTHOR), Nishimoto, InesNobuko³ (AUTHOR), Netto, MarioMourão⁴ (AUTHOR), Motola, Juvenal⁵ (AUTHOR), Laginha, FábioMartins⁵ (AUTHOR), Kasuga, Yoshio⁶ (AUTHOR), Yokoyama, Shiro⁷ (AUTHOR), Onuma, Hiroshi⁷ (AUTHOR), Nishimura, Hideki⁸ (AUTHOR), Kusama, Ritsu⁹ (AUTHOR), Kobayashi, Minatsu¹ (AUTHOR), Ishihara, Junko¹ (AUTHOR), Yamamoto, Seiichiro¹⁰ (AUTHOR), Hanaoka, Tomoyuki¹ (AUTHOR), Tsugane, Shoichiro¹ (AUTHOR)

Publikováno v: Nutrition & Cancer. May/Jun2010, Vol. 62 Issue 4, p466-475. 10p. 4 Charts.