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pro vyhledávání: '"Hamad Majob Alshegifi"'
Autor:
Alisraa Mohammed Althagafi, Hamad Majob Alshegifi, Thamer Salem Qussyier, Mansour Tobaiqy, Abdalbasit Mariod
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 174-183 (2021)
Introduction. Mycotoxins are reported to have a considerable impact on the health of consumers. There has been plentiful research into the effects of mycotoxins, fungi, and bacteria on the safety and quality of food and feed. This research paper revi
Externí odkaz:
https://doaj.org/article/b14a9dccdc9c44728f709719ad2e0e8d
Autor:
Hamad Majob Alshegifi, Mansour Tobaiqy, Thamer Salem Qussyier, Alisraa Mohammed Althagafi, Mariod A. Abdalbasit
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 174-183 (2021)
Introduction. Mycotoxins are reported to have a considerable impact on the health of consumers. There has been plentiful research into the effects of mycotoxins, fungi, and bacteria on the safety and quality of food and feed. This research paper revi