Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Hama Cissé"'
Autor:
Adama Sawadogo, Hama Cissé, Harmonie Cécile Otoidobiga, Ismail A. Odetokun, Cheikna Zongo, Dayéri Dianou, Aly Savadogo
Publikováno v:
Scientific African, Vol 25, Iss , Pp e02289- (2024)
Currently, pollution caused by petroleum products remains a critical concern. Among the various methods employed, bioremediation is the most widely utilized technique to address this issue. To implement this technique, we must continue to research an
Externí odkaz:
https://doaj.org/article/d16c1bd5605445e3ab26fd725fcf8249
Entomotherapy as an alternative treatment for diseases due to Gram-negative bacteria in Burkina Faso
Autor:
Mamadou Ouango, Hama Cissé, Rahim Romba, Samuel Fogné Drabo, Rasmané Semdé, Aly Savadogo, Olivier Gnankiné
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Insects are known for their harmful effects. However, they also benefit humans, animals, plants, and ecosystems. Its beneficial uses include entomophagy and entomotherapy. This study aimed to evaluate the antibacterial activity of insect ext
Externí odkaz:
https://doaj.org/article/517fc7ac640643aaabe0545f8a2f3f4e
Autor:
Boukaré Kaboré, Ganamé Abasse Ouédraogo, Hama Cissé, Henri S. Ouédraogo, Emmanuel Sampo, Koudbi Jacob Zongo, Boukaré Zeba, Yves Traoré, Olivier Gnankiné, Idrissa Sanou, Aly Savadogo
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-8 (2022)
Abstract Background Escherichia coli (E. coli) is the most common bacterial species implicated in various types of infections including septicemia, gastroenteritis, urinary tract infections, meningitis and others pathologies. These involve several ba
Externí odkaz:
https://doaj.org/article/2018163e6456469196f2bb76dd3ed673
Autor:
Hama Cissé, Jean Ulrich Muandze-Nzambe, Namwin Siourime Somda, Adama Sawadogo, Soungalo Moustapha Drabo, Francois Tapsoba, Cheikna Zongo, Yves Traore, Aly Savadogo
Publikováno v:
Veterinary World, Vol 12, Iss 2, Pp 295-304 (2019)
Background and Aim: Fermented milk is food produced and consumed all over the world and plays an important role in human nutrition. This work aimed to evaluate the microbiological and physicochemical quality and mineral composition of fermented milk
Externí odkaz:
https://doaj.org/article/a7783a579b36401c97331ef6268a3abd
Autor:
Hama Cissé, Boureima Kagambèga, Adama Sawadogo, Abel Tankoano, Gaston Sangaré, Yves Traoré, Ivette Irène Labia Ouoba, Aly Savadogo
Publikováno v:
Scientific African, Vol 6, Iss , Pp - (2019)
Spontaneous fermentation or traditional method of preserving indigenous foods using several microorganisms, is frequently practiced in the marginal world. Fermented seeds and milk are mostly consumed in the form of food condiments and desserts in Afr
Externí odkaz:
https://doaj.org/article/32a579b03b4c4356b941c2b942ad0b7f
Publikováno v:
Urban Science, Vol 2, Iss 3, p 57 (2018)
Livestock is the third largest currency provider in Burkina Faso after gold and cotton. The objective of this study was to assess the socio-economic characteristics of actors, level of production and sanitary risks along the food chain of local ferme
Externí odkaz:
https://doaj.org/article/80db1239e5e1422582b8a734edc3a30b
Autor:
Ganamé Abasse Ouédraogo, Hama Cissé, Henri Sidabéwindin Ouédraogo, Boukaré Kaboré, Roukiatou Traoré, Yves Traoré, Ismael Henri Nestor Bassolé, François Tchoumbougnang, Aly Savadogo
Publikováno v:
Infection and Drug Resistance.
Ganamé Abasse Ouédraogo,1,2 Hama Cissé,1 Henri Sidabéwindin Ouédraogo,1 Boukaré Kaboré,1 Roukiatou Traoré,1 Yves Traoré,1 Ismael Henri Nestor Bassolé,3 François Tchoumbougnang,2 Aly Savadogo1 1Laboratoire de Biochimie
Autor:
Denis Erbi, Namwin S. Somda, Abdelsalam A. Doutoum, Hassan M. Ali, Hama Cissé, Yeri E. Hien, Abdelsalam Tidjani, Aly Savadogo
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 6 (2022); 2881-2891
In Chad, grilled meat has been well appreciated and consumed regularly. However, it could be the cause of many diseases if handled under unhygienic conditions. The objective of this study was to evaluate the microbiological quality and antimicrobial
Autor:
Sibiri Bougma, Fatoumata Hama-Ba, Franck Garanet, Jeanne d’Arc Wendmintiri Kabre, Flibert Guira, Hama Cissé, Bakary Tarnagda, Souleymane Zio, Aly Savadogo
Publikováno v:
Health. 14:810-831
Autor:
Boureima Kagambèga, Namwin Siourimè Somda, Hama Cissé, Oumarou Zongo, Yves Traoré, Aly Savadogo
Publikováno v:
Advances in Bioscience and Biotechnology. 13:284-297