Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hama, Mary Y."'
Autor:
HAMA, MARY Y., CHERN, WEN S.
Publikováno v:
The Journal of Consumer Affairs, 1988 Jul 01. 22(1), 3-19.
Externí odkaz:
https://www.jstor.org/stable/23858853
Annual per-person consumption of dairy products, poultry, fish and shellfish, fresh fruits and vegetables, frozen vegetables, fruit and vegetable juices, and beverages rose in low-income households during the 1980's. Consumption of fats and oils, flo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::16403445e793bee1209ef31b092500af
http://purl.umn.edu/154811
http://purl.umn.edu/154811
Annual per person consumption of dairy products, fats and oils, flours and cereals, bakery products, meats, eggs, sugars and sweets, and fresh vegetables fell during the 1980's. Consumption of poultry, fish and shellfish, juices, and beverages rose.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::0b0cc6a92bb7538f634aa0dd78f1042f
http://purl.umn.edu/154791
http://purl.umn.edu/154791
Publikováno v:
Obesity (19307381); Aug2003, Vol. 11 Issue 8, p945-949, 5p
Publikováno v:
Consumer Interests Annual; 1998, Issue 44, p181, 2p
Publikováno v:
In Journal of Nutrition Education September 1982 14(3):102-104
Autor:
Haines PS; Department of Nutrition, University of North Carolina, Chapel Hill, NC 27516, USA., Hama MY, Guilkey DK, Popkin BM
Publikováno v:
Obesity research [Obes Res] 2003 Aug; Vol. 11 (8), pp. 945-9.