Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Ham Th"'
Publikováno v:
Journal of medical education. 33(2)
Autor:
Gupta R; College of General Education, Kookmin University, Seoul, Republic of Korea., Min CW; Department of Plant Bioscience, Life and Industry Convergence Research Institute, Pusan National University, Miryang, Republic of Korea., Jung JY; Department of Plant Bioscience, Life and Industry Convergence Research Institute, Pusan National University, Miryang, Republic of Korea., Ham TH; Agricultural Science, Korea National Open University, Seoul, Republic of Korea., Jeon JS; Graduate School of Green-Bio Science and Crop Biotech Institute, Kyung Hee University, Yongin, Republic of Korea., Cho LH; Department of Plant Bioscience, Life and Industry Convergence Research Institute, Pusan National University, Miryang, Republic of Korea., Kwon SW; Department of Plant Bioscience, Life and Industry Convergence Research Institute, Pusan National University, Miryang, Republic of Korea., Kim ST; Department of Plant Bioscience, Life and Industry Convergence Research Institute, Pusan National University, Miryang, Republic of Korea.
Publikováno v:
Proteomics [Proteomics] 2023 Jun; Vol. 23 (12), pp. e2300035. Date of Electronic Publication: 2023 Apr 14.
Autor:
Jeong BY; Department of Crop Science, Konkuk University, Seoul 05029, Korea., Lee Y; Department of Crop Science, Konkuk University, Seoul 05029, Korea., Kwon Y; Department of Crop Science, Konkuk University, Seoul 05029, Korea., Kim JH; Department of Crop Science, Konkuk University, Seoul 05029, Korea., Ham TH; Department of Crop Science, Konkuk University, Seoul 05029, Korea., Kwon SW; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea., Lee J; Department of Crop Science, Konkuk University, Seoul 05029, Korea.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Aug 20; Vol. 10 (8). Date of Electronic Publication: 2021 Aug 20.
Autor:
Ham TH; Department of Crop Science, Konkuk University, Seoul 05029, Korea., Lee Y; Department of Crop Science, Konkuk University, Seoul 05029, Korea., Kwon SW; Department of Crop Plant Bioscience, Pusan National University, Milyang 50463, Korea., Jang MJ; Department of Plant Resources, Kongju National University, Yesan 32439, Korea., Park YJ; Kongju National University Legumes Green Manure Resource Center, Yesan 32439, Korea., Lee J; Department of Crop Science, Konkuk University, Seoul 05029, Korea.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 May 14; Vol. 9 (5). Date of Electronic Publication: 2020 May 14.
Autor:
Chung IM; Department of Crop Science, Konkuk University, Seoul 05029, Korea., Ham TH; Department of Crop Science, Konkuk University, Seoul 05029, Korea., Cho GW; Seed Development Team, Agro Division, Orion Corporation, Gangwon 25323, Korea., Kwon SW; Department of Plant Bioscience, Pusan National University, Milyang 50463, Korea., Lee Y; Department of Crop Science, Konkuk University, Seoul 05029, Korea., Seo J; Department of Plant Science, Research Institute for Agriculture and Life Sciences and Plant Genomics and Breeding, Seoul National University, Seoul 08826, Korea., An YJ; Department of Crop Science, Konkuk University, Seoul 05029, Korea., Kim SY; Department of Crop Science, Konkuk University, Seoul 05029, Korea., Kim SH; Department of Crop Science, Konkuk University, Seoul 05029, Korea., Lee J; Department of Crop Science, Konkuk University, Seoul 05029, Korea.
Publikováno v:
Genes [Genes (Basel)] 2020 Apr 26; Vol. 11 (5). Date of Electronic Publication: 2020 Apr 26.
A New SNP in Rice Gene Encoding Pyruvate Phosphate Dikinase (PPDK) Associated with Floury Endosperm.
Autor:
Wang H; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea.; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China., Ham TH; Department of Applied Bioscience, Konkuk University, Seoul 05029, Korea., Im DE; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea., Lar SM; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea., Jang SG; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea., Lee J; Department of Applied Bioscience, Konkuk University, Seoul 05029, Korea., Mo Y; National Institute of Crop Science, Rural Development Administration, Jeonju 54874, Korea., Jeung JU; National Institute of Crop Science, Rural Development Administration, Jeonju 54874, Korea., Kim ST; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea., Kwon SW; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Korea.
Publikováno v:
Genes [Genes (Basel)] 2020 Apr 24; Vol. 11 (4). Date of Electronic Publication: 2020 Apr 24.
Autor:
Yoon KD; College of Pharmacy and Integrated Research Institute of Pharmaceutical Sciences , The Catholic University of Korea , Bucheon 14662 , Republic of Korea., Lee JY; Department of Food and Nutrition , Hannam University , Daejeon 34054 , Korea., Kim TY; Department of Food and Nutrition , Hannam University , Daejeon 34054 , Korea., Kang H; Department of Food and Nutrition , Hannam University , Daejeon 34054 , Korea., Ha KS; Department of Food and Nutrition , Hannam University , Daejeon 34054 , Korea., Ham TH; Department of Agricultural Science , Korea National Open University , Seoul 03087 , Korea., Ryu SN; Department of Agricultural Science , Korea National Open University , Seoul 03087 , Korea., Kang MY; Department of Food Science and Nutrition , Kyungpook National University , Daegu 41566 , Korea., Kim YH; Department of Pharmacy , Choongnam National University , Daejeon 34134 , Korea., Kwon YI; Department of Food and Nutrition , Hannam University , Daejeon 34054 , Korea.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Jan 22; Vol. 68 (3), pp. 742-750. Date of Electronic Publication: 2020 Jan 10.
Autor:
Wang H; 1Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang, 50463 Republic of Korea.; 2State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240 China., Park SY; 1Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang, 50463 Republic of Korea., Song SH; 1Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang, 50463 Republic of Korea., San ML; 1Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang, 50463 Republic of Korea., Kim YC; 1Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang, 50463 Republic of Korea., Ham TH; 3Department of Applied Bioscience, Konkuk University, Seoul, 05029 Republic of Korea.; 4Department of Agricultural Science, Korea National Open University, Seoul, 03087 Republic of Korea., Kim DY; Saemangeum BioCenter Co, 1044 Heomi-ro, Daeya-myeon, Gunsan, 54061 Republic of Korea., Kim TS; 4Department of Agricultural Science, Korea National Open University, Seoul, 03087 Republic of Korea., Lee J; 3Department of Applied Bioscience, Konkuk University, Seoul, 05029 Republic of Korea., Kwon SW; 1Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang, 50463 Republic of Korea.
Publikováno v:
3 Biotech [3 Biotech] 2020 Jan; Vol. 10 (1), pp. 29. Date of Electronic Publication: 2020 Jan 06.
Autor:
Chung SI; International Agricultural Training Center, Kyungpook National University, Daegu 41566, Korea. zizibe0312@nate.com.; Department of Food Science and Nutrition, Brain Korea 21 Plus, Kyungpook National University Daegu 41566, Korea. zizibe0312@nate.com., Ham TH; Institute of Life and Environment, Konkuk University, Seoul 05029, Korea. lion78@daum.net., Kang MY; Department of Food Science and Nutrition, Brain Korea 21 Plus, Kyungpook National University Daegu 41566, Korea. mykang@knu.ac.kr.
Publikováno v:
Nutrients [Nutrients] 2019 Sep 11; Vol. 11 (9). Date of Electronic Publication: 2019 Sep 11.
Autor:
Wang H; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang, 50463, Republic of Korea., Mo YJ; National Institute of Crop Science, Rural Development Administration, Jeonju, 54874, Republic of Korea.; Department of Plant Sciences, University of California, Davis, USA., Im DE; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang, 50463, Republic of Korea., Jang SG; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang, 50463, Republic of Korea., Ham TH; Department of Agricultural Science, Korea National Open University, Seoul, 03087, Republic of Korea.; Department of Applied Bioscience, Konkuk University, Seoul, 05029, Republic of Korea., Lee J; Department of Applied Bioscience, Konkuk University, Seoul, 05029, Republic of Korea., Jeung JU; National Institute of Crop Science, Rural Development Administration, Jeonju, 54874, Republic of Korea., Kwon SW; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Miryang, 50463, Republic of Korea. swkwon@pusan.ac.kr.
Publikováno v:
Molecular genetics and genomics : MGG [Mol Genet Genomics] 2018 Oct; Vol. 293 (5), pp. 1151-1158. Date of Electronic Publication: 2018 May 09.