Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Halyna Klepach"'
Autor:
Nataliya Stasyuk, Olha Demkiv, Galina Gayda, Andriy Zakalskiy, Halyna Klepach, Nina Bisko, Mykhailo Gonchar, Marina Nisnevitch
Publikováno v:
Biosensors, Vol 12, Iss 7, p 472 (2022)
Metallic nanoparticles potentially have wide practical applications in various fields of science and industry. In biosensorics, they usually act as catalysts or nanozymes (NZs) and as mediators of electron transfer. We describe here the development o
Externí odkaz:
https://doaj.org/article/53c298f0ea12408f877bc2fbaf980b06
Autor:
Nataliya Stasyuk, Olha Demkiv, Galina Gayda, Roman Serkiz, Andriy Zakalskiy, Oksana Zakalska, Halyna Klepach, Galeb Al-Maali, Nina Bisko, Mykhailo Gonchar
Publikováno v:
IECB 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::635e8a784106794a5b654966e5f4af8e
https://doi.org/10.3390/iecb2022-12251
https://doi.org/10.3390/iecb2022-12251
Publikováno v:
Periodyk Naukowy Akademii Polonijnej, Vol 34, Iss 3, Pp 104-112 (2019)
The authors have tested different methods for preparing ethanol and aqueous extracts from the needles of the natural forms of the common juniper and researched some of their biologically active properties. They found 70% ethanol to be the best extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4933d2ecb2e5207f7be2de3ff21517c1
https://doi.org/10.23856/3413
https://doi.org/10.23856/3413
Autor:
Mykhailo Gonchar, Roman Serkiz, Marina Nisnevitch, Galina Gayda, Yanna Gurianov, Halyna Klepach, Olha Demkiv
Publikováno v:
Biosensors
Volume 11
Issue 6
Biosensors, Vol 11, Iss 193, p 193 (2021)
Volume 11
Issue 6
Biosensors, Vol 11, Iss 193, p 193 (2021)
Prussian blue analogs (PBAs) are well-known artificial enzymes with peroxidase (PO)-like activity. PBAs have a high potential for applications in scientific investigations, industry, ecology and medicine. Being stable and both catalytically and elect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a341f518e8dd13c7d924aade3421ba9c
Autor:
Oksana Zakalska, Mykhailo Gonchar, Andriy Zakalskiy, Galina Gayda, Oleh Smutok, Halyna Klepach
Publikováno v:
Methods in Molecular Biology ISBN: 9781071612859
Alcohol oxidase (EC 1.1.3.13; AOX) is a flavoprotein that catalyzes the oxidation of primary short-chain alcohols to corresponding carbonyl compounds with a concomitant release of hydrogen peroxide. It is a key enzyme of methanol metabolism in methyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d7153db381522787bd325906ebb7c01
https://doi.org/10.1007/978-1-0716-1286-6_15
https://doi.org/10.1007/978-1-0716-1286-6_15
Publikováno v:
Sensor Letters. 15:647-654
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fc2eac14eb09913b6b0b32312b4dc94
https://doi.org/10.1166/sl.2017.3862
https://doi.org/10.1166/sl.2017.3862
Autor:
Rana Muhammad Aadil, Diana Amorello, J.M. Andrade-Garda, Salvatore Barreca, Marco Bonesi, Monica Butnariu, Alina Butu, Brenda V. Canizo, Raksha Choudhary, Varsha Dhurvey, Leticia B. Escudero, Ioana Feher, C. Fernandez-Lozano, Galina Gayda, M. Gestal-Pose, Mykhailo Gonchar, Andreea Maria Iordache, Halyna Klepach, Sonika Kochhar, Monica R. Loizzo, Rashmi Madhuri, Ghulam Muhammad Madni, Carmen Maturano, Marina Nisnevitch, Santino Orecchio, Konstantina Pasvanka, Santanu Patra, Roberto G. Pellerano, María Belén Pérez, G. Pérez-Caballero, Raffaella Preti, Charalampos Proestos, Ubaid ur Rahman, A.L. Revilla-Vázquez, Ume Roobab, Fabiana María Saguir, Silvia Analía Sajur, María Julieta Savino, Reena Saxena, Prashant K. Sharma, Niharika Sharma, Vincenzo Sicari, Ewa Sikorska, Nataliya Stasyuk, Shelja Tiwari, Rosa Tundis, Alexandros Tzachristas, Rashmi Urkude, Cezara Voica, Rodolfo G. Wuilloud, Xin-An Zeng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1311172faa01953de44be6d78b2d8419
https://doi.org/10.1016/b978-0-12-816681-9.09990-2
https://doi.org/10.1016/b978-0-12-816681-9.09990-2
The fermented foods and beverages industry needs effective manufacturing technologies and reliable methods of analysis in order to ensure the safety and high quality of the final products. The following substances must be controlled in the wine indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9303e6f38d3cedcd0bbf6dd44474c4da
https://doi.org/10.1016/b978-0-12-816681-9.00012-6
https://doi.org/10.1016/b978-0-12-816681-9.00012-6
Publikováno v:
Non-conventional Yeasts: from Basic Research to Application ISBN: 9783030211097
Microbial enzymes have gained interest for their widespread use in industries and medicine due to their stability, catalytic activity, and low-cost production, compared to plant and animal analogues. Microbial enzymes are capable of degrading toxic c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c38f9a70098145ab39e509c88437e4cf
https://doi.org/10.1007/978-3-030-21110-3_5
https://doi.org/10.1007/978-3-030-21110-3_5
Publikováno v:
Sensor Letters. 14:1169-1177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd7e0e0463d02e66557eabbe797b08c0
https://doi.org/10.1166/sl.2016.3748
https://doi.org/10.1166/sl.2016.3748