Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Haluk Tokgöz"'
Autor:
Muharrem Gölükcü, Burcu Bozova, Haluk Tokgöz, Demet Yıldız Turgut, Orçun Çınar, Ertuğrul Turgutoglu, Angelo Maria Giuffrè
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 3, Pp 904-920 (2024)
In this study, Batem Pınarı, Interdonato, Meyer, and Ak Limon lemon cultivars were studied. Lemon peel's essential oils were obtained by two different methods (hydrodistillation and cold pressing) during four different harvest periods for each cult
Externí odkaz:
https://doaj.org/article/48a5913a05f843929baa332d15334d5c
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 4, Pp 566-575 (2016)
Citrus fruits usually processed into juice. The main residues are peel and seeds for citrus fruits after juice production. In order to evaluate the seeds for alternative usages; the oil content and fatty acid compositions of four mandarin Citrus reti
Externí odkaz:
https://doaj.org/article/ceb32917811d4d259fb83a64cd49b8c1
Publikováno v:
Derim, Vol 33, Iss 1, Pp 1-13 (2016)
Usage of farmyard manure is the one of the major factors to increase production cost in banana cultivation. Besides increasing the production costs, other disadvantages of farmyard manure are playing active role on carrying diseases and pests and als
Externí odkaz:
https://doaj.org/article/376f9584f835410e80e821280f10b06c
Publikováno v:
Derim, Vol 32, Iss 2, Pp 161-170 (2015)
Citrus essential oils are one of the most widely used essential oils in the world. They could be obtained by cold press, hydro-distillation etc. In this study, the effects of cold press and hydro‑distillation applications on essential composition o
Externí odkaz:
https://doaj.org/article/cfc6fdbf7ae2483d8535be4c7e950d68
Publikováno v:
Derim, Vol 32, Iss 1, Pp 71-80 (2015)
The aim of this study was to determine some physical and chemical quality characteristics of Nagami (Fortunella margarita Swing.) kumquat fruit, and jam made from this fruit. Kumquat jam was produced under atmospheric pressure. In this study, pH, wat
Externí odkaz:
https://doaj.org/article/9a80cfbcdbc44001967e7897d3001455
Publikováno v:
Volume: 12, Issue: 2 1114-1123
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Bitkisel ürünlerin üretiminde kaliteyi etkileyen birçok parametre bulunmaktadır. Çalışmanın amacı biberiye bitkisinde uçucu yağı miktarı ve bazı kalite özelliklerinin bitkisel materyalin alındığı lokasyon ve hasat zamanına göre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c98dac02180291f7ffe7e49bb327402b
https://doi.org/10.21597/jist.1048411
https://doi.org/10.21597/jist.1048411
Publikováno v:
Akademik Gıda. 19:267-274
Bu çalışmada bütün meyve ve meyve parçalarından kamkat reçeli üretilmiştir. Reçel üretiminde “Nagami” çeşidine ait (Fortunella margarita Swingle) kamkat meyveleri kullanılmıştır. Reçel prosesinde geleneksel üretim tekniği kul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31c2a5918e68f5a89e9ead9f4fa95699
https://doi.org/10.24323/akademik-gida.1011217
https://doi.org/10.24323/akademik-gida.1011217
Publikováno v:
Volume: 46, Issue: 1 216-228
Gıda
Gıda
Bu çalışmada, turunç (Citrus aurantium), bergamot (Citrus bergamia) ve altıntop (Citrus paradisi) kabukları ve bunlardan geleneksel olarak üretilen reçellerin fiziko-kimyasal ve antioksidan özelliklerinin belirlenmesi amaçlanmıştır. Turu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745aea634a1d265eaab2001e4ab58906
https://doi.org/10.15237/gida.gd20129
https://doi.org/10.15237/gida.gd20129
Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye)
Publikováno v:
Volume: 39, Issue: 2 48-55
Horticultural Studies
Horticultural Studies
Myrtle (Myrtus communis L.) is an evergreen shrub belonging to the family of Myrtaceae that grows spontaneously throughout the Mediterranean area. In Turkey, myrtle tree is grown in pine forests and riversides, particularly in the Taurus mountains, f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6777c88e9881d636d40381e59c1f05e
https://dergipark.org.tr/tr/pub/hortis/issue/69590/1119749
https://dergipark.org.tr/tr/pub/hortis/issue/69590/1119749
Publikováno v:
Journal of Essential Oil Research. 29:330-335
Origanum minutiflorum is an endemic species, grown in west Mediterranean region of Turkey. This plant used mainly in essential oil production and also processed into spices, tea, seasonings etc. The physical and chemical characteristics of essential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::888aea9b9f5b9730420aa55bac266677
https://doi.org/10.1080/10412905.2016.1276026
https://doi.org/10.1080/10412905.2016.1276026