Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Haluk KULAZ"'
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 21, Iss 3 (2022)
Salinity is one of the most important abiotic stresses that affect plant cell metabolism and reduce plant productivity. In the study, some growth and biochemical characteristics of two different types of dwarf and lantern beans were investigated. The
Externí odkaz:
https://doaj.org/article/3e04b8740dfe4b7786c1c783c59e8445
Autor:
Haluk Kulaz, Vahdettin Çiftçi
Publikováno v:
Journal of Agricultural Sciences, Vol 18, Iss 4, Pp 257-262 (2012)
The aim of this research is to determine the relationship among yield and some yield components of dry bean using correlation and path coefficient analysis. The experiment was carried out in irrigated conditions during 2004-2005 and 2005-2006 at the
Externí odkaz:
https://doaj.org/article/4c02897ebb864787821f07838c7c5378
Autor:
Vandettin Çiftçi, Haluk Kulaz
Publikováno v:
Journal of Agricultural Sciences, Vol 04, Iss 02, Pp 21-26 (1998)
Araşt ı rma 1996 y ı l ı nda Sazak-91, Kay ı -91, Kış l ı k Pul 11, Kış l ı k Yeş il 21, Kış l ı k Kı rm ı z ı 51 ve Yerli K ı rm ı z ı isimleri ile tescil edilmi ş 6 mercimek çeşidiyle yürütülmü ştür. Haziran' ı n 24'
Externí odkaz:
https://doaj.org/article/3766d92b797046adacd1b2bd066c6fcf
Publikováno v:
Journal of Agricultural Sciences, Vol 04, Iss 01, Pp 8-11 (1998)
Bu çal ışma, mercimekte baz ı özellikler aras ı iliş kileri ve bu özelliklerin birim alan tane verimine do ğ rudan ve dolayl ı etkilerini belirlemek amac ı yla yap ı lm ışt ı r. Deneme, 1991, 1992 ve 1993 Yı lları nda Yüzüncü Yı
Externí odkaz:
https://doaj.org/article/9132dd7f1fca4a52b585b689d4cc398a
Publikováno v:
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 28:1-7
Bu çalışma 2022 yılında Van Yüzüncü Yıl üniversitesi Ziraat Fakültesi Tarla Bitkileri Laboratuvarında yapılmıştır. Çalışmada Tarım ve Orman Bakanlığı’na bağlı Tarımsal Araştırma Enstitülerinden temin edilen tescilli 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f96356d27829e241a6454333fc6e7526
https://doi.org/10.53433/yyufbed.1091667
https://doi.org/10.53433/yyufbed.1091667
Publikováno v:
Journal of the Institute of Science and Technology. :2520-2531
Bu araştırma 2016 ve 2017 yıllarında Van Yüzüncü Yıl Üniversitesi Ziraat Fakültesi araştırma ve uygulama alanında 3 Ekim zamanı (28 Mart, 8 Nisan ve 22 Nisan) ve 3 sıra arası mesafesinin (15 cm, 30 cm ve 45 cm) ve 2 nohut çeşidinde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69392de0e6252b8267f982d96ceca848
https://doi.org/10.21597/jist.1176165
https://doi.org/10.21597/jist.1176165
Publikováno v:
Polish Journal of Environmental Studies. 31:5027-5036
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::892103755fb23e2faee484b2cc5e4cd1
https://doi.org/10.15244/pjoes/150388
https://doi.org/10.15244/pjoes/150388
Publikováno v:
Bangladesh Journal of Botany. 51:281-288
Karyotypes parameters in four selected Turkish bean genotypes (BT, HK, VN, and EL) were studied. Genotypes (4 levels) and chromosomes (11 levels) were compared in factorial experiment based on completely randomized design with five replications. Geno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74dc6bf7270dd013b794b70a7237a3f4
https://doi.org/10.3329/bjb.v51i2.60425
https://doi.org/10.3329/bjb.v51i2.60425
Publikováno v:
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi. 27:155-165
Aims: This study was carried out with 12 registered bean cultivars (Phaseolus vulgaris L.) obtained from various institutes in the Faculty of Agriculture Laboratory in 2022.Methods and Results: It is aimed to determine the quality and some technologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05ed7c8ec084dae591ca0d3b6fb9a713
https://doi.org/10.37908/mkutbd.1058316
https://doi.org/10.37908/mkutbd.1058316
Autor:
Haluk Kulaz, Solmaz Najafi, Ruveyde Tuncturk, Murat Tuncturk, Marzough Aziz Albalawi, Adel I. Alalawy, Atif Abdulwahab A. Oyouni, Abdulrahman Alasmari, Peter Poczai, R. Z. Sayyed
Publikováno v:
Genes; Volume 14; Issue 1; Pages: 47
The common bean (Phaseolus vulgaris L.), whose annual production is 26 million tons worldwide, is one of the main sources of protein and is known as one of the most important food sources. In this study, the karyotype variations and the genome size o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4de052b95b081c5fcd023175f8f45bc3