Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Haluk Caglar Kaymak"'
Autor:
Songul Karakaya, Gulnur Eksi, Mehmet Koca, Betul Demirci, Haluk Caglar Kaymak, Mehmet Emin Kaplan, Ozkan Aksakal
Publikováno v:
Anales del Jardín Botánico de Madrid, Vol 76, Iss 2, Pp e085-e085 (2019)
Alzheimer’s disease is the main reason for dementia, which increases with age. Cholinesterase inhibition and antioxidant potentials of extracts and essential oils from bulbs of A. tuncelianum (Kollmann) Özhatay & al., an endemic species to Tunceli
Externí odkaz:
https://doaj.org/article/cb64c330507a4dc7a4dff1f821f488fc
Publikováno v:
Journal of Chemistry, Vol 2018 (2018)
Fertilizers in different nitrogen forms (calcium ammonium nitrate (CAN), urea, ammonium sulfate (AS), and ammonium nitrate (AN)) and their doses (50, 100, and 150) for beetroot (BT) (Beta vulgaris L. var. conditiva Alef.) and the antioxidant and anti
Externí odkaz:
https://doaj.org/article/56abfa21b5ea49f89439d18d87e42b6a
Autor:
Haluk Caglar Kaymak
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 13, Iss 2 (2014)
The study was undertaken to determine characterization of the fatty acid profile of pepper (Capsicum annuum L.), eggplant (Solanum melongena L.), radish (Raphanus sativus L.) and cabbage (Brassica oleracea var. capitata) seeds as well as relations be
Externí odkaz:
https://doaj.org/article/84ec80bf4d5c4460b83a5a36e1f3f7d0
Publikováno v:
Gesunde Pflanzen. 75:289-301
The root parts of red skin colored radish cultivars cv. Antep and cv. Cherry Belle which are belongs to Raphanus sativus L. were harvested from Erzurum region of Turkey and their methanol extracts were evaluated for antibacterial activity against 52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9534::f0aad5a2e229cde76e99126ead68580b
https://hdl.handle.net/20.500.12619/67443
https://hdl.handle.net/20.500.12619/67443
Autor:
Haluk Çağlar KAYMAK, Hatice KAZDAL
Publikováno v:
Atatürk Üniversitesi Ziraat Fakültesi Dergisi, Vol 53, Iss 3, Pp 140-146 (2022)
Externí odkaz:
https://doaj.org/article/52db14feb239473b9bc8bb49cd6001fe
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 6 (2023)
Due to the increase in food-borne diseases, especially in recent years, consumers' orientation to healthy products and their emphasis on consumption force producers to environmentally friendly products. Nitrogen is the most widely used plant nutrient
Externí odkaz:
https://doaj.org/article/d57a4843d6864164a754f5e7ec6bf802
The present study was conducted to evaluate the in vitro antibacterial activities of methanol extracts of white and black coloured peel taproots of two radish types belonging to Raphanus sativus L. The antibacterial activities of the extracts were te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9534::bd4c7125745043356395ac253f7533d4
https://hdl.handle.net/20.500.12619/67393
https://hdl.handle.net/20.500.12619/67393
Autor:
Haluk Çağlar Kaymak, Adem Aksoy
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 971-976 (2020)
Bu araştırma, farklı azot kaynakları ile yapılan ilave yaprak gübrelemesinin marul (Lactuca sativa L.)’da verim ve nitrat birikimi üzerine etkisini belirlemek amacı ile tarla koşullarında yürütülmüştür. Bitkisel materyal olarak bir
Externí odkaz:
https://doaj.org/article/438471aa10cc4a3ca821e1fa1b749d2f
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 5 (2020)
This study was undertaken to determine the effect of three different mixtures of some N2-fixing plant growth-promoting rhizobacteria (PGPR) on growth, yield, element content and nitrate accumulation as well as the effect on the reduction of nitrogen
Externí odkaz:
https://doaj.org/article/93d4f1423a52477f8aec443d24c58255